Production value in the processing and preserving of meat industry in Italy 2010-2018

The statistic presents the production value of the processing and preserving of meat industry in Italy between the years 2010 and 2018. Over the period of consideration, the production value of the processing and preserving of meat industry has significantly decreased in the year 2016 (9.4 billion euros). Afterwards, it experienced an increase up to roughly 10.2 billion euros as of the year 2018.

Production value of the processing and preserving of meat industry in Italy between 2010 and 2018

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Source

Release date

January 2021

Region

Italy

Survey time period

2010 to 2018

Supplementary notes

Date of release is date of access

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Statistics on "Meat industry in Italy"

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