The statistic presents the production value of the processing and preserving of meat industry in Italy between the years 2010 and 2017. Over the period of consideration, the production value of the processing and preserving of meat industry has dropped in the year 2011 (10.7 billion euros). Afterwards, it experienced an increase up to roughly 23.4 billion euros as of the year 2017.
Production value of the processing and preserving of meat industry in Italy between 2010 and 2017
(in 1,000 euros)
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Istat. (November 25, 2019). Production value of the processing and preserving of meat industry in Italy between 2010 and 2017 (in 1,000 euros) [Graph]. In Statista. Retrieved February 29, 2020, from https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Production value of the processing and preserving of meat industry in Italy between 2010 and 2017 (in 1,000 euros)." Chart. November 25, 2019. Statista. Accessed February 29, 2020. https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. (2019). Production value of the processing and preserving of meat industry in Italy between 2010 and 2017 (in 1,000 euros). Statista. Statista Inc.. Accessed: February 29, 2020. https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Production Value of The Processing and Preserving of Meat Industry in Italy between 2010 and 2017 (in 1,000 Euros)." Statista, Statista Inc., 25 Nov 2019, https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat, Production value of the processing and preserving of meat industry in Italy between 2010 and 2017 (in 1,000 euros) Statista, https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/ (last visited February 29, 2020)
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