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Production value in the processing and preserving of meat industry in Italy 2010-2019

Published by Aprajita Minhas, Jun 3, 2022
Over the period of consideration, the production value of the processing and preserving of meat industry in Italy has significantly decreased in the year 2016 (9.4 billion euros). Afterwards, it experienced an increase up to roughly 10.2 billion euros as of the year 2019.

Production value of the processing and preserving of meat industry in Italy between 2010 and 2019 (in 1,000 euros)

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Release date

June 2022

Region

Italy

Survey time period

2010 to 2019

Supplementary notes

Date of release is date of access

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Statistics on " Meat industry in Italy "

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Statistics on Meat industry in Italy

Industry overview

5

Animals slaughtered

6

Consumption & spending

6

Pricing

4

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