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Distribution of companies in the food industry in Belgium 2018, by employee number

In 2018, the vast majority of companies in the food industry in Belgium were smaller companies with less than 20 employees. Approximately 75 percent employed less than ten people, while roughly ten percent had between 10 and 19 staff members.

Distribution of companies in the food industry in Belgium in 2018, by number of employees

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Source

Release date

July 2019

Region

Belgium

Survey time period

2018

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Statistics on "Food and beverage manufacturing industry in Belgium"

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