The meat category with the highest production volume in Russia in 2020 was poultry, with approximately five million metric tons reported in that year. Pork production in the country saw a continuous increase in volume, reaching nearly 4.3 million metric tons in 2020.
Meat production volume in Russia from 1990 to 2020, by type
(in 1,000 metric tons)
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Russian Federal State Statistics Service. (February 9, 2021). Meat production volume in Russia from 1990 to 2020, by type (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 17, 2022, from https://www.statista.com/statistics/1052423/russia-meat-production-volume-by-type/
Russian Federal State Statistics Service. "Meat production volume in Russia from 1990 to 2020, by type (in 1,000 metric tons)." Chart. February 9, 2021. Statista. Accessed May 17, 2022. https://www.statista.com/statistics/1052423/russia-meat-production-volume-by-type/
Russian Federal State Statistics Service. (2021). Meat production volume in Russia from 1990 to 2020, by type (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 17, 2022. https://www.statista.com/statistics/1052423/russia-meat-production-volume-by-type/
Russian Federal State Statistics Service. "Meat Production Volume in Russia from 1990 to 2020, by Type (in 1,000 Metric Tons)." Statista, Statista Inc., 9 Feb 2021, https://www.statista.com/statistics/1052423/russia-meat-production-volume-by-type/
Russian Federal State Statistics Service, Meat production volume in Russia from 1990 to 2020, by type (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1052423/russia-meat-production-volume-by-type/ (last visited May 17, 2022)
