Turkey meat production volume in Russia 2018-2021

Published by A. Melkadze, Sep 5, 2022
The annual production volume of turkey meat in Russia has been expanding steadily over the observed period with the lowest levels seen in 2018 at 271 thousand metric tones. In 2021, projected production volume of turkey meat was expected at 400 thousand tones.

Annual turkey meat production volume in Russia from 2018 to 2021 (in 1,000 metric tons)

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Release date

February 2021

Region

Russia

Survey time period

2018 to 2020

Supplementary notes

* Forecast.

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