Production of poultry meat products: enterprises 2011-2020

In 2020, the number of enterprises in the processing and preserving industry of meat and poultry meat products in Finland decreased by six enterprises (-4.29 percent) since 2019. In 2020, the number of enterprises thereby reached its lowest value in the recent years.
Only active units which either had turnover or employment at any time during the reference period should be included.

Find more statistics on other topics about Finland with key insights such as production value of the processing and preserving industry of meat and meat products, number of enterprises in the rusks and biscuits manufacturing industry, and number of enterprises in the operations of dairies and cheese making industry.

Number of enterprises in the production of meat and poultry meat products industry in Finland from 2011 to 2020

Characteristic	Number of enterprises
2020	134
2019	140
2018	146
2017b	151
2016	162
2015	158
2014	162
2013b	161
2012	168
2011	167

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Release date

March 2023

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Region

Finland

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1013 of NACE Rev. 2.

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