Canadian retail sales of meat substitutes by type 2015-2022

Published by
Nils-Gerrit Wunsch,
Nov 24, 2020
In 2018, the retail sales value of single cell, soy-based, and vegetable/plant-based protein in Canada amounted to 2.2, 102 and 34.2 million U.S. dollars, respectively. These figures were forecast to increase to around 3.3, 142.6, and 52.3 million U.S. dollars by 2022.

Retail sales value of meat substitutes in Canada from 2015 to 2022, by type (in million U.S. dollars)

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Release date

November 2019

Region

Canada

Survey time period

2015 and 2018

Supplementary notes

*Forecast figures.
1 U.S. dollar equals 1.32500 Canadian dollars as of November 14, 2019.

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Overview

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Reducing meat consumption

6

Meat alternatives and substitutes

8

Consumer behavior

5

Further related statistics

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