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Reasons to waste fresh dairy products in France 2020

Food waste is a serious economic, environmental and social challenge all over the world. In 2020, 33 percent of French people found it harder to reduce their food waste of fresh dairy products because they were not consuming them on a daily basis. Another common (26 percent) reason is the assumption that these products present a bigger health risk when expired.

What is preventing you from reducing food waste for fresh dairy products?*

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Release date

June 2020



Survey time period

March 13-16, 2020

Number of respondents

809 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

*This question was phrased by the source as follows: "Why do you think it is harder to reduce food waste for yogurt, cottage cheese, petits suisses, dairy desserts and fresh cream than for other fresh products?"
Fresh dairy products: yogurts, fresh cream, cottage cheese and other milk-based desserts.

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