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Most frequently wasted food products in France 2020, by frequency

Food waste is a serious economic, environmental and social challenge all over the world. It occurs at all stages of the supply chain, be it in the fields, during processing, in stores or in our pantries. In 2020, 16 percent of French people were disposing of leftovers or bread at least once a week. Cheese was less frequently wasted: 8 percent of respondents had to throw some away at least once a week.

How often do you throw away the following food products?

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Sources

Release date

June 2020

Region

France

Survey time period

March 13-16, 2020

Number of respondents

809 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* This question was phrased by the source as follows: "Do you ever throw away the following products...?"

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Statistics on "Food and drink waste in the UK"

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