Global specialty food ingredients market revenue 2020-2025

Market value of specialty food ingredients worldwide in 2020 to 2027

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Source

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Release date

September 2021

Region

Worldwide

Survey time period

2021

Supplementary notes

*figures for 2020 were taken from the previous report.
**Forecast.
Specialty food ingredients includes acidulant, colors, flavors, enzymes, emulsifiers, F&B starter culture, preservatives, functional food ingredients, specialty starches, and sugar substitutes.

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Statistics on Superfoods

Overview

5

Chia seeds

3

Quinoa

7

Pulses

6

Seaweed

5

Further related statistics

16
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