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Distribution of health foods with FOSHU label in Japan 2019, by health claim

Health foods promoting the effects of dietary fibers accounted for around 20 percent of products certified as 'foods for specified health uses' (FOSHU) in Japan in the fiscal year 2019.
The FOSHU label designates food products with scientifically recognized health-promoting effects. Products bearing the label received the government's approval to be promoted with such health claims.

Distribution of health foods certified as 'foods for specified health uses' (FOSHU) in Japan in 2019, by application

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Release date

April 2020



Survey time period

2019; as of the end of the year

Special properties

products with a valid permission

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Statistics on "Health and functional foods market in Japan"

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