The production value of health foods in Japan amounted to around 13.5 billion U.S. dollars in 2021. The market for health food products, such as foodstuff with function claims, grew steadily in recent years as manufacturers are catering to the demand of an aging society.
Production value of health foods in Japan from 2016 to 2021 (in billion U.S. dollars)
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USDA Foreign Agricultural Service. (March 31, 2022). Production value of health foods in Japan from 2016 to 2021 (in billion U.S. dollars) [Graph]. In Statista. Retrieved July 01, 2022, from https://www.statista.com/statistics/1195735/japan-production-value-health-food/
USDA Foreign Agricultural Service. "Production value of health foods in Japan from 2016 to 2021 (in billion U.S. dollars)." Chart. March 31, 2022. Statista. Accessed July 01, 2022. https://www.statista.com/statistics/1195735/japan-production-value-health-food/
USDA Foreign Agricultural Service. (2022). Production value of health foods in Japan from 2016 to 2021 (in billion U.S. dollars). Statista. Statista Inc.. Accessed: July 01, 2022. https://www.statista.com/statistics/1195735/japan-production-value-health-food/
USDA Foreign Agricultural Service. "Production Value of Health Foods in Japan from 2016 to 2021 (in Billion U.S. Dollars)." Statista, Statista Inc., 31 Mar 2022, https://www.statista.com/statistics/1195735/japan-production-value-health-food/
USDA Foreign Agricultural Service, Production value of health foods in Japan from 2016 to 2021 (in billion U.S. dollars) Statista, https://www.statista.com/statistics/1195735/japan-production-value-health-food/ (last visited July 01, 2022)