Vegetable food alternatives consumption rate in Spain 2021

Published by
Eloise Trenda,
Sep 29, 2023
The consumption rate of plant-based alternatives in Spain in 2021 was lead by milk products, which registered a total rate of 92 percent. Milk was followed by meat with an 84 percent of consumption that same year, and fish or seafood was observed to be the least desired alternative to vegetables with an eight percent consumption rate.

Share of consumption of plant-based alternatives in Spain in 2021

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Release date

February 2021

Region

Spain

Survey time period

2020

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Statistics on " Food trends in Spain "

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