Weekly UK household expenditure on fish 2006-2021

Average expenditure per person per week on fish in the United Kingdom (UK) from 2006 to 2020/2021 (in pence)*

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Release date

January 2023

Region

United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

* Fish includes fresh, chilled and frozen white fish, salmon, shellfish, herrings and other blue fish; dried, salted or smoked blue fish and white fish; tinned or bottled fish; takeaway fish; ready meals; other fish based meals and products (frozen or not frozen).
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the Open Government License v3.0

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