Weekly UK household expenditure on fish 2006-2020

Average expenditure per person per week on fish in the United Kingdom (UK) from 2006 to 2019/2020 (in pence)*

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Release date

January 2022

Region

United Kingdom

Survey time period

2006 to 2019/2020

Supplementary notes

* Fish includes fresh, chilled and frozen white fish, salmon, shellfish, herrings and other blue fish; dried, salted or smoked blue fish and white fish; tinned or bottled fish; takeaway fish; ready meals; other fish based meals and products (frozen or not frozen).

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Statistics on "Fish and seafood industry in the United Kingdom "

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