Eating out: weekly UK consumption of fresh and processed potatoes 2006-2021

Published by
Nils-Gerrit Wunsch,
Apr 11, 2023
In 2020/2021, a weekly average of 16 grams per person of fresh and processed potatoes, including chips and other potato dishes, was consumed outside the home in the United Kingdom.

Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2020/2021 (in grams)

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Release date

January 2023

Region

United Kingdom

Survey time period

2006 to 2020/2021

Supplementary notes

Fresh and processed potatoes include: chips and French fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.

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Statistics on " Potato market in the United Kingdom "

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Statistics on Potato market in the United Kingdom

Overview

3

Production

8

Trade

4

Prices

6

Manufacturing sales

8

Retail sales

8

Brands

4

Consumer expenditure

5

Purchase behavior

8

Further related statistics

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Topics

Potato market in the United Kingdom (UK)Food retail in the United StatesVegetablesPotato industry in the U.S. Vegetable industry in Europe
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