• Eating out: Potato consumption in the UK 2006-2019

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In 2018/19, a weekly average of 69 grams per person of fresh and processed potatoes, including chips and other potato dishes, was consumed outside the home in the United Kingdom.

Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2018/2019 (in grams)

Characteristic	Average purchase in grams per person per week
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Source

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Release date

October 2020

More information

Region

United Kingdom

Survey time period

2006 to 2018/2019

Supplementary notes

Fresh and processed potatoes include: chips and French fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.