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Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2016/17
(in grams)
Eating out: Weekly UK consumption of fresh and processed potatoes 2006-2016/17
This statistic shows the average purchased quantity per person per week of fresh and processed potatoes eaten outside the home in the United Kingdom (UK) from 2006 to 2016/17. In 2012, an average of 62 grams of potatoes, including chips and other potato dishes, were consumed per person per week.
Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2016/17
(in grams)
Average purchase in grams per person per week
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Source

Release date

April 2018

Region

United Kingdom

Survey time period

2006 to 2016/17

Supplementary notes

Fresh and processed potatoes include: chips and french fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.

Eating out: Weekly UK consumption of fresh and processed potatoes 2006-2016/17
This statistic shows the average purchased quantity per person per week of fresh and processed potatoes eaten outside the home in the United Kingdom (UK) from 2006 to 2016/17. In 2012, an average of 62 grams of potatoes, including chips and other potato dishes, were consumed per person per week.
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