Eating out: weekly UK consumption of fresh and processed potatoes 2006-2022

Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2021/22

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Release date

October 2023


United Kingdom

Survey time period

2006 to 2021/22

Supplementary notes

Fresh and processed potatoes include: chips and French fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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