• Eating out: Potato consumption in the UK 2006-2018

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This statistic shows the average purchased quantity per person per week of fresh and processed potatoes eaten outside the home in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 66 grams of potatoes, including chips and other potato dishes, were consumed per person per week.

Average purchase per person per week of fresh and processed potatoes eaten out in the United Kingdom (UK) from 2006 to 2017/2018 (in grams)

	Average purchase in grams per person per week
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Release date

December 2019

More information

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

Fresh and processed potatoes include: chips and French fries from fast food outlets (e.g. McDonalds); chips served with a meal (e.g. from restaurant or chip shop); potatoes - boiled, mashed, roast or unspecified 'potato'; sautéed potatoes, potato croquettes, hash browns etc.; baked or jacket potatoes without filling; other potato dishes (e.g. wedges, potato salad) including unspecified 'potato dish'.