Eating out: Weekly UK consumption of rice, pasta and noodles 2006-2018

This statistic shows the average weekly purchase per person of rice, pasta and noodles eaten outside the home in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 17 grams of rice, pasta and noodles were consumed per person per week.

Average purchase per person per week of rice, pasta and noodles eaten out in the United Kingdom (UK) from 2006 to 2017/2018

Average purchase in grams per person per week
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Source

Release date

December 2019

Region

United Kingdom

Survey time period

2006 to 2017/2018

Supplementary notes

'Rice pasta and noodles' includes: fried rice and risotto; all cooked rice e.g. boiled, pilau, savory; pasta - filled (e.g. ravioli, tortellini) without sauce and not filled (including pot noodle) without sauce; noodles with meat, vegetables etc.

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Statistics on "Eating out in the United Kingdom (UK)"

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