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Eating out: Weekly UK consumption of rice, pasta and noodles 2006-2020

Published by
Nils-Gerrit Wunsch,
Feb 10, 2022
This statistic shows the average weekly purchase per person of rice, pasta and noodles eaten outside the home in the United Kingdom (UK) from 2006 to 2018/19. In 2019/2020, an average of 16 grams of rice, pasta and noodles were consumed per person per week.

Average purchase per person per week of rice, pasta and noodles eaten out in the United Kingdom (UK) from 2006 to 2019/2020 (in grams)

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Release date

January 2022

Region

United Kingdom

Survey time period

2006 to 2019/2020

Supplementary notes

'Rice pasta and noodles' includes: fried rice and risotto; all cooked rice e.g. boiled, pilau, savory; pasta - filled (e.g. ravioli, tortellini) without sauce and not filled (including pot noodle) without sauce; noodles with meat, vegetables etc.

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