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Leading trends in global flavors on restaurant menus in the U.S. 2018
Leading trends in global flavors on restaurant menus in the U.S. 2018
Leading trends in global flavors on restaurant menus in the United States in 2018*
by S. Lock,
last edited
Feb 5, 2019
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.
Leading trends in global flavors on restaurant menus in the United States in 2018*
Loading statistic...
| Share of respondents | |
|---|---|
| African flavors | 69% |
| Filipino cuisine | 61% |
| Authentic ethnic cuisine | 61% |
| Peruvian cuisine | 60% |
| Ethnic fusion cuisine | 52% |
| Share of respondents | |
|---|---|
| African flavors | 69% |
| Filipino cuisine | 61% |
| Authentic ethnic cuisine | 61% |
| Peruvian cuisine | 60% |
| Ethnic fusion cuisine | 52% |
© Statista 2019
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by S. Lock,
last edited
Feb 5, 2019
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.
- Show sources information
- Show publisher information
- Release date
- January 2018
- Region
- United States
- Survey time period
- October to November 2017
- Number of respondents
- 700 respondents
- Age group
- 18 years and older
- Special properties
- chef members of the American Culinary Federation
- Method of interview
- Online survey
- Supplementary notes
-
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.
Free access to basic statistics
Source
- Show sources information
- Show publisher information
- Release date
- January 2018
More information
- Region
- United States
- Survey time period
- October to November 2017
- Number of respondents
- 700 respondents
- Age group
- 18 years and older
- Special properties
- chef members of the American Culinary Federation
- Method of interview
- Online survey
- Supplementary notes
-
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.
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