This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.
Leading trends in global flavors on restaurant menus in the United States in 2018*
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National Restaurant Association. (January 3, 2018). Leading trends in global flavors on restaurant menus in the United States in 2018* [Graph]. In Statista. Retrieved May 25, 2022, from https://www.statista.com/statistics/482787/trends-global-flavors-restaurant-menus-usa/
National Restaurant Association. "Leading trends in global flavors on restaurant menus in the United States in 2018*." Chart. January 3, 2018. Statista. Accessed May 25, 2022. https://www.statista.com/statistics/482787/trends-global-flavors-restaurant-menus-usa/
National Restaurant Association. (2018). Leading trends in global flavors on restaurant menus in the United States in 2018*. Statista. Statista Inc.. Accessed: May 25, 2022. https://www.statista.com/statistics/482787/trends-global-flavors-restaurant-menus-usa/
National Restaurant Association. "Leading Trends in Global Flavors on Restaurant Menus in The United States in 2018*." Statista, Statista Inc., 3 Jan 2018, https://www.statista.com/statistics/482787/trends-global-flavors-restaurant-menus-usa/
National Restaurant Association, Leading trends in global flavors on restaurant menus in the United States in 2018* Statista, https://www.statista.com/statistics/482787/trends-global-flavors-restaurant-menus-usa/ (last visited May 25, 2022)