Leading trends in global flavors on restaurant menus in the U.S. 2018
Leading trends in global flavors on restaurant menus in the United States in 2018*
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.
Leading trends in global flavors on restaurant menus in the United States in 2018*
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| Share of respondents | |
|---|---|
| African flavors | 69% |
| Filipino cuisine | 61% |
| Authentic ethnic cuisine | 61% |
| Peruvian cuisine | 60% |
| Ethnic fusion cuisine | 52% |
Source
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