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Leading trends in global flavors on restaurant menus in the U.S. 2018

Published by S. Lock, Feb 5, 2019
This statistic shows the leading ten trends in ethnic cuisines on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 52 percent of the respondents stated that ethnic fusion cuisine would be a "hot trend" for restaurant menus in 2018.

Leading trends in global flavors on restaurant menus in the United States in 2018*

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Release date

January 2018

Region

United States

Survey time period

October to November 2017

Number of respondents

700 respondents

Age group

18 years and older

Special properties

chef members of the American Culinary Federation

Method of interview

Online survey

Supplementary notes

* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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