Leading trends in non-alcoholic beverages on restaurant menus in the United States in 2017*

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Share of respondents
House-made.artisan soft drinks61%
Gourmet lemonade (e.g. house-made, freshly muddled)56%
Locally/house roasted coffee55%
Specialty iced tea54%
Cold brew coffee44%
Mocktails (e.g. non-alcoholic cocktails)42%
Hot tea20%
Sparkling water18%
© Statista 2017

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About This Statistic

This statistic shows the leading trends in non-alcoholic beverages on restaurant menus in the United States as forecasted by professional chefs for 2017. During the survey, 61 percent of the respondents stated that house-made/artisan soft drinks was a "hot trend" for restaurant menus in 2017.

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