Leading trends in non-alcoholic beverages on restaurant menus in the United States in 2018*

Leading trends in non-alcoholic beverages on restaurant menus in the U.S. 2018 This statistic shows the leading trends in non-alcoholic beverages on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 56 percent of the respondents stated that house-made/artisan soft drinks would be a "hot trend" for restaurant menus in 2018.
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Share of respondents
House-made/artisan soft drinks56%
Gourmet lemonade (e.g. house-made, freshly muddled)55%
Cold brew coffee55%
Locally/house roasted coffee55%
Specialty iced tea (e.g. Thai-style, Southern/sweet, flavored)46%
Specialty teas46%
Mocktails (e.g. non-alcoholic cocktails)45%
Kombucha44%
Share of respondents
House-made/artisan soft drinks56%
Gourmet lemonade (e.g. house-made, freshly muddled)55%
Cold brew coffee55%
Locally/house roasted coffee55%
Specialty iced tea (e.g. Thai-style, Southern/sweet, flavored)46%
Specialty teas46%
Mocktails (e.g. non-alcoholic cocktails)45%
Kombucha44%
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Description Source More information
This statistic shows the leading trends in non-alcoholic beverages on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 56 percent of the respondents stated that house-made/artisan soft drinks would be a "hot trend" for restaurant menus in 2018.
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Release date
December 2017
Region
United States
Survey time period
October to November 2017
Number of respondents
700 respondents
Age group
18 years and older
Special properties
chef members of the American Culinary Federation
Method of interview
Online survey
Supplementary notes
* Forecast.
The survey was conducted among professional chef members of the American Culinary Federation. The chefs were given a list of 161 items and were asked to rate each item as a "hot trend," "yesterday's news" or "perennial favorite" for restaurant menus in 2018.

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