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How interested are you in sustainable meat or poultry?

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Meat market: U.S. consumers' interest in sustainable meat or poultry 2014 This statistic depicts the results of a survey conducted in November 2014. U.S. consumers were asked how interested they are in sustainable meat and poultry. Some 11 percent of respondents indicated that they are not interested in sustainable meat and poultry.
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Percentage of respondents
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Percentage of respondents
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Description Source More information
This statistic depicts the results of a survey conducted in November 2014. U.S. consumers were asked how interested they are in sustainable meat and poultry. Some 11 percent of respondents indicated that they are not interested in sustainable meat and poultry.
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Release date
February 2015
Region
United States
Survey time period
November 2014
Number of respondents
1,529 respondents
Age group
18 years and older
Special properties
U.S. consumers*
Method of interview
Online survey
Supplementary notes
* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

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