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How interested are you in sustainable seafood?

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Meat market: U.S. consumers' interest in sustainable seafood 2013 This statistic displays the results of a survey conducted in November 2013. U.S. consumers were asked how interested they are in sustainable seafood. Some 16 percent of respondents reported that they are not interested in sustainable seafood.
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Percentage of respondents
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Percentage of respondents
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Description Source More information
This statistic displays the results of a survey conducted in November 2013. U.S. consumers were asked how interested they are in sustainable seafood. Some 16 percent of respondents reported that they are not interested in sustainable seafood.
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Release date
February 2014
Region
United States
Survey time period
November 2013
Number of respondents
1,406 respondents
Age group
18 years and older
Special properties
U.S. consumers*
Method of interview
Online survey
Supplementary notes
* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

The Power of Meat report is available for purchase on the Food Marketing Institute website.

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