This statistic shows the consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014. During the survey, 24 percent of respondents said they usually look for healthy options at fast-food restaurants.
Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014
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Statistics on Healthy dining in the U.S.
Attitudes towards healthy eating
7
- Premium Statistic U.S. consumers trying to have healthy eating habits 2017
- Premium Statistic Reasons for eating healthy U.S. 2017
- Premium Statistic U.S. consumer health and sustainability considerations when purchasing food 2017
- Premium Statistic What makes a meal healthy according to Canadians 2018
- Premium Statistic Attitudes towards healthy food and nutrition in Canada 2017
- Premium Statistic Ingredients avoided in food products by Canadian consumers 2017
- Premium Statistic Canada's consideration of health attributes in food purchases 2017
Quick service restaurants
3
Restaurant trends
6
- Premium Statistic Organic and health foods served in U.S. chain restaurants in 2013, by type
- Premium Statistic Organic and health foods served in U.S. chain restaurants in 2014, by type
- Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Basic Statistic Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in produce on restaurant menus in the U.S. 2018
Further related statistics
17
- Consumer opinion on fast-food/fast casual restaurant value for money in the U.S. 2014
- Consumer opinion on fast-food/fast casual restaurant menu variety in the U.S. 2014
- McDonald's customers in Germany about healthy eating 2021
- Fast-food and fast-casual restaurant visitation in the U.S. in 2014, by generation
- Burger King customers in Germany on healthy eating compared to population in 2021
- Share of Canadians who visit LSRs weekly in 2014, by restaurant type
- Franchised fast-casual restaurants in Spain 2010-2019
- Largest fast-casual restaurant franchises in Spain 2019, by number of units
- Operating income of Burger King 2007-2013
- Revenue of Sonic Corporation in the U.S. from 2009 to 2018, by segment
- Number of Wendy's restaurants in the U.S. in 2018, by state
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Types of food Canadian consumers want more of in fast-food restaurants in 2014
- Nutritional quality of children's side dishes at U.S. fast-food restaurants in 2013
- Number of Wendy's restaurants in Canada 2011-2018
- Reasons why people use diet catering in Poland 2021
- Share of respondents believing in the healthiness of selected food in China 2021
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Statistics
- Consumer opinion on fast-food/fast casual restaurant value for money in the U.S. 2014
- Consumer opinion on fast-food/fast casual restaurant menu variety in the U.S. 2014
- McDonald's customers in Germany about healthy eating 2021
- Fast-food and fast-casual restaurant visitation in the U.S. in 2014, by generation
- Burger King customers in Germany on healthy eating compared to population in 2021
- Share of Canadians who visit LSRs weekly in 2014, by restaurant type
- Franchised fast-casual restaurants in Spain 2010-2019
- Largest fast-casual restaurant franchises in Spain 2019, by number of units
- Operating income of Burger King 2007-2013
- Revenue of Sonic Corporation in the U.S. from 2009 to 2018, by segment
- Number of Wendy's restaurants in the U.S. in 2018, by state
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Types of food Canadian consumers want more of in fast-food restaurants in 2014
- Nutritional quality of children's side dishes at U.S. fast-food restaurants in 2013
- Number of Wendy's restaurants in Canada 2011-2018
- Reasons why people use diet catering in Poland 2021
- Share of respondents believing in the healthiness of selected food in China 2021
Technomic. (June 19, 2014). Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014 [Graph]. In Statista. Retrieved March 26, 2023, from https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/
Technomic. "Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014." Chart. June 19, 2014. Statista. Accessed March 26, 2023. https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/
Technomic. (2014). Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014. Statista. Statista Inc.. Accessed: March 26, 2023. https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/
Technomic. "Consumers Choosing Healthy Options at Fast-food and Fast Casual Restaurants in The United States as of June 2014." Statista, Statista Inc., 19 Jun 2014, https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/
Technomic, Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014 Statista, https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/ (last visited March 26, 2023)
Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014 [Graph], Technomic, June 19, 2014. [Online]. Available: https://www.statista.com/statistics/307134/consumers-choosing-healthy-options-at-fast-food-fast-casual-restaurants-us/