- Travel, Tourism & Hospitality›
- Restaurants›
Consumers choosing healthy food at fast-food/fast casual restaurants in the U.S. 2014
Premium statistics
Industry-specific and extensively researched technical data (partially from exclusive partnerships).
A paid subscription is required for full access.
Consumers choosing healthy food at fast-food/fast casual restaurants in the U.S. 2014
Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014
by Statista Research Department,
last edited
Jun 19, 2014
This statistic shows the consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014. During the survey, 24 percent of respondents said they usually look for healthy options at fast-food restaurants.
Consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014
| Share of respondents | |
|---|---|
| - | - |
| - | - |
| Share of respondents | |
|---|---|
| - | - |
| - | - |
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
Exclusive content
Exclusive Premium statistic
You need a Premium Account for unlimited access.
Full access to 1m statistics
Incl. source references
Available to download in PNG, PDF, XLS format
Premium Account
only $49 / month
*
© Statista 2019
About this statistic
Show source
Download
Settings
Share
Chart type
Datalabels
Share on Social Media
Download started
Please be patient - this may take a moment
Please be patient - this may take a moment
Description
Source
More information
by Statista Research Department,
last edited
Jun 19, 2014
This statistic shows the consumers choosing healthy options at fast-food and fast casual restaurants in the United States as of June 2014. During the survey, 24 percent of respondents said they usually look for healthy options at fast-food restaurants.
- Show sources information
- Show publisher information
- Release date
- June 2014
- Region
- United States
- Survey time period
- as of June 2014
- Number of respondents
- 1,500 respondents
- Supplementary notes
- The source does not specify the type or date of survey. The date of survey given is the publication date.
Source
- Show sources information
- Show publisher information
- Release date
- June 2014
More information
- Region
- United States
- Survey time period
- as of June 2014
- Number of respondents
- 1,500 respondents
- Supplementary notes
- The source does not specify the type or date of survey. The date of survey given is the publication date.
Other statistics on the topic
Restaurants
Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
Restaurants
Leading trends in food items on restaurant menus in the U.S. 2018
+Food & Nutrition
U.S. consumers trying to have healthy eating habits 2017
+Food & Nutrition
Attitudes towards healthy food and nutrition in Canada 2017
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$49 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Leading companies trust Statista:
Statista is a great source of knowledge, and pretty helpful to manage the daily work.Christof Baron
CEO, MindShare Germany
Statistics on "Healthy dining in the U.S."
- Attitudes towards healthy eating
The most important statistics
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*U.S. consumers trying to have healthy eating habits 2017
- Which of the following motivated you to make an effort to change your eating habits?Reasons for eating healthy U.S. 2017
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*U.S. consumer health and sustainability considerations when purchasing food 2017
- Consumer view on what makes a meal healthy in Canada as of March 2018What makes a meal healthy according to Canadians 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017* Attitudes towards healthy food and nutrition in Canada 2017
- Ingredients which consumers try to avoid in food products in Canada as of March 2017Ingredients avoided in food products by Canadian consumers 2017
- Leading health attributes when making food purchase decisions in Canada in 2017Canada's consideration of health attributes in food purchases 2017
- Quick service restaurants
The most important statistics
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
- Do you agree that overall, fast food menus have become healthier over the past year? Share of U.S. consumers who think fast food menus have become healthier 2015
- Restaurant trends
The most important statistics
- Do you currently serve these types of food?Organic and health foods served in U.S. chain restaurants in 2013, by type
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Consumer opinion on fast-food/fast casual restaurant menu variety in the U.S. 2014
- Consumer opinion on fast-food/fast casual restaurant value for money in the U.S. 2014
- McDonald's customers in Germany about healthy eating 2018
- Fast-food and fast-casual restaurant visitation in the U.S. in 2014, by generation
- Burger King customers in Germany on healthy eating compared to population in 2018
- Share of Canadians who visit LSRs weekly in 2014, by restaurant type
- Calorie content of healthy menu items at U.S. fast-food restaurants in 2013
- Sodium content of healthy menu items at U.S. fast-food restaurants in 2013
- Calorie content of children's meal combinations at U.S. fast-food restaurants in 2013
- Net income of YUM China 2012-2018
- Operating income of YUM China 2012-2018
- Nutritional quality of children's beverages at U.S. fast-food restaurants in 2013
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Share of venues catering to vegetarian diets in Australia 2016 by type
- Nutritional quality of healthy menu items at U.S. fast-food restaurants in 2013
- Nutritional quality of children's side dishes at U.S. fast-food restaurants in 2013
- Total assets of YUM China 2012-2018
Studies
- Fast food restaurants in the United Kingdom (UK)
- Quick service restaurant brands: McDonald's
- Quick service restaurant brands: Burger King
- Fast Food Restaurants Report 2016
- YUM! Brands
- Yum! Brands Form 10-K 2018
- Quick service restaurants in the U.S.
- Restaurants and food services in Europe
- McDonald's
- Restaurants in the U.S.
- Eating out behavior in the U.S.
- Food delivery industry in the U.S.
- Burger King
- Restaurants in the United Kingdom (UK)
- Domino's Pizza
Statistics on "Healthy dining in the U.S."
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Importance of health and/or sustainability issues when making food purchasing decisions in the United States as of 2017*
- Consumer view on what makes a meal healthy in Canada as of March 2018
- Attitudes towards healthy food and nutrition among consumers in Canada as of March 2017*
- Ingredients which consumers try to avoid in food products in Canada as of March 2017
- Leading health attributes when making food purchase decisions in Canada in 2017
- How much of a role does having healthy options on the menu play in choosing a fast-food restaurant?
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Do you agree that overall, fast food menus have become healthier over the past year?
- Do you currently serve these types of food?
- What are your plans for serving these types of food in 2014?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in main dishes on restaurant menus in the United States in 2018*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in produce on restaurant menus in the United States in 2018*
- Consumer opinion on menu variety at fast-food and fast casual restaurants in the United States as of June 2014
- Consumer opinion on the value for money of fast-food and fast casual restaurants in the United States as of June 2014
- McDonald's customers in Germany agreeing with the statement "I value healthy eating, even if it costs more," compared with the population as of 2018
- Fast-food and fast-casual restaurant visitation in the United States as of July 2014, by generation
- Burger King customers in Germany who agree with the statement "I value healthy eating, even if it costs more," compared with the population as of 2018
- Share of Canadians who visit limited-service-restaurants (LSRs) weekly as of September 2014, by restaurant type
- Calorie content of all food items on healthy menus at selected fast-food restaurant chains in the United States as of February 2013
- Sodium content of all food items on healthy menus at selected fast-food restaurant chains in the United States as of February 2013 (in milligrams)
- Calorie content of children's meal combinations at selected fast-food restaurant chains in the United States as of February 2013
- Net income of YUM China from 2012 to 2018 (in million U.S. dollars)
- Operating income of YUM China from 2012 to 2018 (in million U.S. dollars)
- Nutritional quality of children's beverage options at selected fast-food restaurant chains in the United States as of February 2013
- Consumer definitions of healthy menu options in the United States as of April 2014
- Share of venues catering to vegetarian diets in Australia as of August 2016, by type
- Nutritional quality of all food items on healthy menus at selected fast-food restaurant chains in the United States as of February 2013
- Nutritional quality of children's side dish menu options at selected fast-food restaurant chains in the United States as of February 2013
- Total assets of YUM China from 2012 to 2018 (in billion U.S. dollars)
Statista Accounts:
Access All Statistics. Starting from $588 / Year
Related topics
About Statista
Statista offers dossiers and reports on over 170 industries. With Statista you are always able to make informed decisions and boost your work efficiency.
Internet & Telecommunications
- Social Media
- E-Commerce
- Online Video & Entertainment
- Advertising & Marketing
Consumer Goods & FMCG
- Alcoholic Beverages
- Cleaning Products
- Cosmetics & Personal Care
- Food & Nutrition
Retail & Trade
- Health & Hygiene
- International Trade
- Shopping Behavior
- Sports & Leisure
Travel, Tourism & Hospitality
- Business Travel
- Leisure Travel
- Accomodation
- Restaurants
Society
- Demographics
- Economy
- Education & Science
- Politics & Government
Transportation & Logistics
- Aviation
- Rail Transport
- Vehicles & Road Traffic
- Water Transport
Save statistic in .XLS format
You can only download this statistic as a Premium user.
Save statistic in .PNG format
You can only download this statistic as a Premium user.
Save statistic in .PDF format
You can only download this statistic as a Premium user.
Show source references
As a Premium user you get access to the detailed source references and background information about this statistic.
Show details about this statistic
As a Premium user you get access to background information and details about the release of this statistic.
Bookmark statistics
As soon as this statistic is updated, you will immediately be notified via e-mail.
Change statistics options
You need at least a Premium Account to use this feature.
Exclusive Corporate feature
This feature is limited to our corporate solutions.
Please contact us to get started with full access to dossiers, forecasts, studies and international data.
Corporate Account
We use cookies to personalize contents and ads, offer social media features, and analyze access to our website. In your browser settings you can configure or disable this, respectively, and can delete any already placed cookies. For details, please see your browser’s Help section (by pressing F1). Please see our privacy statement for details about how we use data.