Number of U.S. ethnic food launches 2009-2013

Number of ethnic food launches in the United States in 2009 and 2013, by category*

Show detailed source information?
Register for free
Already a member?
Log in

Use Ask Statista Research Service

Release date

January 2014


United States

Survey time period

2009 and 2013

Supplementary notes

* rolling years December 2008 - November 2013.
Cuisine types measured in this figure include those categorized as "Hispanic," Mexican, Central American, South American, Spanish. Chinese, Japanese, Thai, Korean, "Asian", Indian, Middle Eastern, Mediterranean, Caribbean, Cajun, Creole, or Greek.

Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you



Consumer behavior




Further related statistics

Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.