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Food intolerances: gluten-free and free-from food sales in the U.S. 2006-2020

This statistic highlights the retail sales of the gluten-free and free-from food market in the United States in 2006 and provides a forecast for 2011 to 2020. In 2006, gluten-free and free-from foods had combined retail sales of 0.9 billion U.S. dollars. U.S. retail sales of these categories are projected to grow to 23.9 billion U.S. dollars by 2020. Growing sales may be contributed to positive consumer attitudes towards gluten-free diets. In 2016, a survey found that 22 percent of U.S. consumers find gluten-free diets very healthy.

Gluten-free and free-from food retail sales in the United States from 2006 to 2020

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Release date

June 2013


United States

Survey time period


Supplementary notes

* Data from 2011 to 2020 are projected values.

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Statistics on "Gluten-free foods market in the U.S."

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