About This Statistic
This statistic highlights the retail sales of the gluten-free and free-from food market in the United States in 2006 and provides a forecast for 2011 to 2020. In 2006, gluten-free and free-from foods had combined retail sales of 0.9 billion U.S. dollars. U.S. retail sales of these categories are projected to grow to 23.9 billion U.S. dollars by 2020. Growing sales may be contributed to positive consumer attitudes towards gluten-free diets. In 2016, a survey found that 22 percent of U.S. consumers find gluten-free diets very healthy.