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Gluten-free and free-from food retail sales in the United States from 2006 to 2020 (in billion U.S. dollars)

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Food intolerances: gluten-free and free-from food sales in the U.S. 2006-2020 This statistic highlights the retail sales of the gluten-free and free-from food market in the United States in 2006 and provides a forecast for 2011 to 2020. In 2006, gluten-free and free-from foods had combined retail sales of 0.9 billion U.S. dollars. U.S. retail sales of these categories are projected to grow to 23.9 billion U.S. dollars by 2020. Growing sales may be contributed to positive consumer attitudes towards gluten-free diets. In 2016, a survey found that 22 percent of U.S. consumers find gluten-free diets very healthy.
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Sales in billion U.S. dollars
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Sales in billion U.S. dollars
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Description Source More information
This statistic highlights the retail sales of the gluten-free and free-from food market in the United States in 2006 and provides a forecast for 2011 to 2020. In 2006, gluten-free and free-from foods had combined retail sales of 0.9 billion U.S. dollars. U.S. retail sales of these categories are projected to grow to 23.9 billion U.S. dollars by 2020. Growing sales may be contributed to positive consumer attitudes towards gluten-free diets. In 2016, a survey found that 22 percent of U.S. consumers find gluten-free diets very healthy.
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Release date
June 2013
Region
United States
Survey time period
2006
Supplementary notes
* Data from 2011 to 2020 are projected values.

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