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Consumption of organic food amongst U.S. teens 2014
Consumption of organic food amongst U.S. teens 2014
Consumption of organic food amongst U.S. teens in 2014
This statistic depicts the consumption of organic food amongst US teens in fall of 2014. The survey by Piper Jaffray revealed that in fall 2014, 41 percent of US teens eat organic food.
Consumption of organic food amongst U.S. teens in 2014
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| Share of total | |
|---|---|
| Fall 2011 | 33% |
| Spring 2012 | 40% |
| Fall 2012 | 39% |
| Spring 2013 | 42% |
| Fall 2013 | 39% |
| Spring 2014 | 40% |
| Fall 2014 | 41% |
| Share of total | |
|---|---|
| Fall 2011 | 33% |
| Spring 2012 | 40% |
| Fall 2012 | 39% |
| Spring 2013 | 42% |
| Fall 2013 | 39% |
| Spring 2014 | 40% |
| Fall 2014 | 41% |
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Description
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This statistic depicts the consumption of organic food amongst US teens in fall of 2014. The survey by Piper Jaffray revealed that in fall 2014, 41 percent of US teens eat organic food.
Show more- Show sources information
- Show publisher information
- Release date
- October 2014
- Region
- United States
- Survey time period
- Fall 2014
- Number of respondents
- 7,200 respondents
- Age group
- 16 years and older
- Method of interview
- Face-to-face interview, online survey
Source
- Show sources information
- Show publisher information
- Release date
- October 2014
More information
- Region
- United States
- Survey time period
- Fall 2014
- Number of respondents
- 7,200 respondents
- Age group
- 16 years and older
- Method of interview
- Face-to-face interview, online survey
Other statistics on the topic
Organic Food Industry
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Statistics on "Organic food market in the U.S."
- Global overview
The most important statistics
- Organic farming area worldwide from 2000 to 2017 (in million hectares)Area of organic farming worldwide 2000-2017
- Leading 10 organic food producing countries worldwide in 2017, by number of producersLeading 10 global organic food producing countries 2017, by number of producers
- Worldwide sales of organic food from 1999 to 2017 (in billion U.S. dollars)Worldwide sales of organic foods 1999-2017
- Retail sales share of organic food worldwide in 2017, by regionGlobal retail sales share of organic food 2017, by region
- Organic food revenue worldwide in 2017, by country (in million euros) Organic food market: leading countries 2017, based on sales
- Retail sales share of organic food worldwide in 2017, by countryGlobal retail sales share of organic food 2017, by country
- The leading 10 countries with the highest organic food per capita consumption in 2017 (in euros)Organic food market: leading countries 2017, based on consumption per capita
- U.S. overview
The most important statistics
- Organic food and non-food sales in the United States from 2008 to 2017 (in billion U.S. dollars)Organic food and non-food sales in the U.S. 2008-2017
- Growth of organic food and non-food sales in the United States from 2008 to 2017Growth of organic food and non-food sales in the U.S. 2008-2017
- Organic share of total food sales in the United States from 2008 to 2017*Organic share of total food sales in the U.S. 2008-2017
- Sales share of organic products in the United States in 2017, by distribution channelU.S. organic market sales share 2017, by distribution channel
- Retail sales of organic food in the United States in 2016, by product category (in billion U.S. dollars)U.S. organic food retail sales by category 2016
- Sales growth of organic food in the United States as of 2017, by product categoryU.S. organic food sales growth 2017, by category
- Average price of private label organic compared to branded organic dairy products in the United States as of 2017, by category (in U.S. dollars)U.S. price comparison of private label organic & branded organic dairy products 2017
- Consumer behavior
The most important statistics
- Consumers attitudes toward organic food in United States as of 2016, by age*U.S. consumers attitudes toward organic food 2016, by age
- Share of organic food purchased by consumers in the United States as of 2018, by categoryShare of organic food purchased by consumers U.S. 2018
- Share of consumers who say it's easy to find organic foods in their local community in the United States as of June 2016Consumers who believe organic food is easy to locate U.S. 2016
- Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016Consumer attitudes towards organic food health risks U.S. 2016
- Share of consumers who believe organic produce is tastier than conventionally grown food in the United States as of June 2016Consumer attitudes towards organic food taste U.S. 2016
- Share of consumers who say cost is an important reason when deciding to buy organic food in the United States as of June 2016Consumers who are influenced by organic food cost U.S. 2016
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Survey on organic grocery shopping in Sweden 2015
- Survey on outlook on organic food consumption in Finland 2015-2017
- Survey on perceived importance of organic food at work in Finland 2015-2017
- Brazil: organic food consumption value 2014-2020
- Brazil: organic food & drinks consumption value 2014-2020
- Organic food consumption frequency Vietnam 2018
- Share of French consuming specific food products 2017
- Italy: eating for pleasure 2015
- Survey on interest in eating organic or natural food products in Norway 2013
- Reasons to buy organic food in Belgium in 2014
- Eating out: Weekly UK consumption of ice cream, desserts and cakes 2006-2015
- Confectionery 'sharing bags' consumption habits in Great Britain 2014
- Change in the budget allocated to organic food among French consumers 2018
- Trend in adults choosing quick meals in Great Britain 2005-2017
- Eating out: Weekly consumption of ice cream in the United Kingdom (UK) 2006-2016/17
- Canadians who include or avoid organic foods in their diet by age and gender 2019
- Share of French practicing permanent diets 2017, by type
Studies
- Organic food market in France
- Organic food consumption in Finland
- Organic consumers in the U.S.
- Teenagers in the U.S.: Teenagers & the Economy
- Grocery shopping behavior in Germany
- Shopping behavior trends in Germany
- Food shopping behavior in the United Kingdom (UK)
- Food retail in Canada
- Supermarkets and grocery stores in Canada
- Food shopping behavior in Canada
- Taking Stock with Teens Spring 2013
Statistics on "Organic food market in the U.S."
- Organic farming area worldwide from 2000 to 2017 (in million hectares)
- Leading 10 organic food producing countries worldwide in 2017, by number of producers
- Worldwide sales of organic food from 1999 to 2017 (in billion U.S. dollars)
- Retail sales share of organic food worldwide in 2017, by region
- Organic food revenue worldwide in 2017, by country (in million euros)
- Retail sales share of organic food worldwide in 2017, by country
- The leading 10 countries with the highest organic food per capita consumption in 2017 (in euros)
- Organic food and non-food sales in the United States from 2008 to 2017 (in billion U.S. dollars)
- Growth of organic food and non-food sales in the United States from 2008 to 2017
- Organic share of total food sales in the United States from 2008 to 2017*
- Sales share of organic products in the United States in 2017, by distribution channel
- Retail sales of organic food in the United States in 2016, by product category (in billion U.S. dollars)
- Sales growth of organic food in the United States as of 2017, by product category
- Average price of private label organic compared to branded organic dairy products in the United States as of 2017, by category (in U.S. dollars)
- Consumers attitudes toward organic food in United States as of 2016, by age*
- Share of organic food purchased by consumers in the United States as of 2018, by category
- Share of consumers who say it's easy to find organic foods in their local community in the United States as of June 2016
- Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016
- Share of consumers who believe organic produce is tastier than conventionally grown food in the United States as of June 2016
- Share of consumers who say cost is an important reason when deciding to buy organic food in the United States as of June 2016
- How often do you choose organic alternatives when buying groceries?
- How do you expect your organic food consumption to develop in the future?
- How important do you consider offering organic food options at work?
- Consumption of organic packaged food in Brazil from 2014 to 2020 (in million U.S. dollars)
- Consumption of organic packaged food and beverages in Brazil from 2014 to 2020 (in million U.S. dollars)
- Organic food consumption frequency in Vietnam in 2018
- Percentage of French consuming seasonal, organic, fair trade, lactose or gluten free food products in 2017, distributed by type of products
- Which of the following statements do you agree with regarding eating for pleasure?
- How interested are you in eating organic or natural food products?
- Reasons to buy organic food in Belgium in 2014
- Average purchase per person per week of ice cream, desserts and cake consumed outside the home in the United Kingdom (UK) from 2006 to 2015 (in grams)
- Do you ever buy so-called ‘sharing bags’ of confectionery, and if so how do you consume them?
- Evolution of the budget share devoted to purchasing organic food products among French consumers in 2018
- Share of British adults who "tend to pick foods that are quick to cook" in Great Britain from 2005 to 2017*
- Average purchase per person per week of ice cream consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Consumers who actively include or avoid organic foods their diet in Canada as of March 2019, by age and gender
- Percentage of French practicing permanent food diets in 2017, by type of diet
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