Consumers who think takeout food is essential to their way of life in the U.S. 2014
Share of consumers who think takeout food is essential to their way of life in the United States as of November 2014, by age group
This statistic shows the share of consumers who think takeout food is essential to their way of life in the United States as of November 2014, by age group. During the survey, 40 percent of respondents aged between 45 and 54 years said they thought purchasing takeout food was essential to the way they live.
Share of consumers who think takeout food is essential to their way of life in the United States as of November 2014, by age group
Loading statistic...
| Share of respondents | |
|---|---|
| 18 to 34 years | 38% |
| 35 to 44 years | 39% |
| 45 to 54 years | 40% |
| 55 to 64 years | 28% |
| 65 years and over | 29% |
Source
More information
Statistics on "Food delivery industry in the U.S."
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Use of mobile devices to order takeout/delivery in the U.S. 2014, by age group
- Restaurant average sales per seat Canada 2014, by restaurant category
- Restaurant average sales per square foot Canada 2014, by restaurant category
- Level of activity of restaurants on social media in the U.S. 2014, by type
- Sales distribution of the restaurant industry in Canada 2014, by restaurant category
- Restaurant expenses as a share of gross margin in Canada 2014, by category
- Leading challenges for the foodservice industry in Canada 2015
- Use of mobile deices to pay for restaurant meals in the U.S. 2014, by age group
- Expenditure on food and drink by the restaurant industry in the U.S. 2016, by venue
- Leading opportunities for the foodservice industry in Canada 2015
- Italy: share of restaurants with an online reservation system on Easter 2017
- Change in restaurant traffic in the U.S. from 2010 to 2014, by restaurant type
- Italy: share of restaurants offering all-inclusive menu on Easter Monday 2017
- States with the smallest share of Mexican restaurants in the U.S. as of May 2014
- Consumers who tip when ordering takeout in the U.S. as of July 2014
- Takeout/delivery occasions of U.S. diners as of September 2014, by type of day
- Forecast: revenue restaurant and mobile food services Germany 2008-2020
- Restaurants and mobile food service activities revenue in Estonia 2010-2022
- Restaurants and mobile food service activities revenue in Slovakia 2010-2022
Statistics on "Food delivery industry in the U.S."
Related topics
About Statista
