Eloise Trenda
Research Expert covering global food topics with a focus on the French, Spanish, and LATAM markets
Get in touch with us nowConsumption of fruit juice in Spain 2007-2017
The statistic illustrates data regarding the total consumption of fruit juice, with the exception of nectars, in Spain from 2007 to 2017. In 2007, a decade ago, roughly 534 million liters of fruit juice were consumed in Spain. Nevertheless, through the use of historical data it becomes clear that the consumption of fruit juice has been continuously decreasing on a yearly basis, reaching 369 million liters by the year 2017.
