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Contributing factors to sugar intake in England 2008-2012

This statistic depicts the contributing factors to the intake of sugar among adults in England from 2008 to 2012. Among the individuals who responded, 17 percent of their suagr intake came from table sugar and preserves.

Contributing factors to the intake of sugar among adults in England from 2008 to 2012

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Source

Release date

June 2014

Region

United Kingdom

Survey time period

2008 to 2012

Age group

18 years and over

Method of interview

Omnibus survey

Supplementary notes

Data collected from the National Diet and Nutrition Survey 2008/09 to 2011/12.

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Statistics on "Sugar industry in the United Kingdom (UK)"

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