Turnover of the baked goods industry in Italy 2010-2017

This graphic shows the annual turnover of the baked goods industry in Italy from 2010 to 2017. The data remained slightly constant during the first four years analyzed: if in 2010 the annual turnover has been of 17,488 million euros, in 2016 it was of 19,111 million euros. In 2017, the value increased to nearly 19.2 billion euros.

Annual turnover of the baked goods industry in Italy from 2010 to 2017

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Source

Release date

January 2020

Region

Italy

Survey time period

2010 to 2017

Supplementary notes

Data corresponds to section C107 of NACE.
The annual turnover of the baked goods industry includes: production of bread ; production of pasta, couscous and similas goods; production of preserved pastry, rusks and cookies.

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