The amount of cheese produced in Italy was affected by a generally positive trend between 2012 and 2021. As the figure concerning the volume of cheese produced from cow's milk shows, the production volume passed from 985 thousand tons in 2012 to 1,197 thousand tons as of 2021.
Volume of cheese from cow milk produced in Italy from 2012 to 2021
(in 1,000 tons)
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CLAL. (April 20, 2022). Volume of cheese from cow milk produced in Italy from 2012 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved May 20, 2022, from https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. "Volume of cheese from cow milk produced in Italy from 2012 to 2021 (in 1,000 tons)." Chart. April 20, 2022. Statista. Accessed May 20, 2022. https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. (2022). Volume of cheese from cow milk produced in Italy from 2012 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: May 20, 2022. https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. "Volume of Cheese from Cow Milk Produced in Italy from 2012 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 20 Apr 2022, https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL, Volume of cheese from cow milk produced in Italy from 2012 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/ (last visited May 20, 2022)
