Production volume of cheese from cow milk in Italy 2012-2021

Published by
T. Ozbun,
May 6, 2022
The amount of cheese produced in Italy was affected by a generally positive trend between 2012 and 2021. As the figure concerning the volume of cheese produced from cow's milk shows, the production volume passed from 985 thousand tons in 2012 to 1,197 thousand tons as of 2021.

Volume of cheese from cow milk produced in Italy from 2012 to 2021 (in 1,000 tons)

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Release date

April 2022

Region

Italy

Survey time period

2012 to 2021

Supplementary notes

*Data is provisional.

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