The amount of cheese produced in Italy was affected by a positive trend between 2012 and 2018. As the figure concerning the volume of cheese produced from cow's milk shows, the production volume passed from 985 thousand tons in 2012 to 1,141 thousand tons as of 2018.
Volume of cheese from cow milk produced in Italy from 2012 to 2018
(in 1,000 tons)
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CLAL. (February 12, 2020). Volume of cheese from cow milk produced in Italy from 2012 to 2018 (in 1,000 tons) [Graph]. In Statista. Retrieved April 07, 2020, from https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. "Volume of cheese from cow milk produced in Italy from 2012 to 2018 (in 1,000 tons)." Chart. February 12, 2020. Statista. Accessed April 07, 2020. https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. (2020). Volume of cheese from cow milk produced in Italy from 2012 to 2018 (in 1,000 tons). Statista. Statista Inc.. Accessed: April 07, 2020. https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL. "Volume of Cheese from Cow Milk Produced in Italy from 2012 to 2018 (in 1,000 Tons)." Statista, Statista Inc., 12 Feb 2020, https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/
CLAL, Volume of cheese from cow milk produced in Italy from 2012 to 2018 (in 1,000 tons) Statista, https://www.statista.com/statistics/551494/cheese-from-cow-milk-production-volume-italy/ (last visited April 07, 2020)
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