Cheese consumption volume per capita in Italy 2013-2018

The figure shows the consumption volume per capita of cheese in Italy from 2013 to 2018. According to the data, consumption of milk increased from 22 kilograms per capita in 2013 to 24 kilograms in 2018.

Annual volume of cheese consumed per capita in Italy from 2013 to 2018

Kilograms consumed per capita
201824
201723
201623
201523
201423
201322
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Sources

Release date

November 2019

Region

Italy

Survey time period

2013 to 2018

Supplementary notes

* Per capita consumption is obtained dividing the apparent consumption by the population.

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Statistics on "Cheese industry in Italy"

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