The figure shows the volume of semi-hard cheese produced in Italy in 2019, by type of cheese. According to the data, the total volume of Fontina accounted for four thousand tons, while production of Provolone Valpadana accounted for 13 thousand tons.
Production volume of semi-hard cheese in Italy in 2019, by cheese type (in 1,000 tons)
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CLAL. (June 1, 2020). Production volume of semi-hard cheese in Italy in 2019, by cheese type (in 1,000 tons) [Graph]. In Statista. Retrieved January 16, 2021, from https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. "Production volume of semi-hard cheese in Italy in 2019, by cheese type (in 1,000 tons)." Chart. June 1, 2020. Statista. Accessed January 16, 2021. https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. (2020). Production volume of semi-hard cheese in Italy in 2019, by cheese type (in 1,000 tons). Statista. Statista Inc.. Accessed: January 16, 2021. https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. "Production Volume of Semi-hard Cheese in Italy in 2019, by Cheese Type (in 1,000 Tons)." Statista, Statista Inc., 1 Jun 2020, https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL, Production volume of semi-hard cheese in Italy in 2019, by cheese type (in 1,000 tons) Statista, https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/ (last visited January 16, 2021)