The figure shows the volume of semi-hard cheese produced in Italy in 2017, by type of cheese. According to the data, the total volume of Fontina accounted for 3.5 thousand tons, while production of all other semi-hard cheeses reached 40 thousand tons.
Volume of semi-hard cheese produced in Italy in 2017, by cheese type
(in 1,000 tons)
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CLAL. (December 3, 2018). Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons) [Graph]. In Statista. Retrieved February 25, 2020, from https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. "Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)." Chart. December 3, 2018. Statista. Accessed February 25, 2020. https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. (2018). Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons). Statista. Statista Inc.. Accessed: February 25, 2020. https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL. "Volume of Semi-hard Cheese Produced in Italy in 2017, by Cheese Type (in 1,000 Tons)." Statista, Statista Inc., 3 Dec 2018, https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/
CLAL, Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons) Statista, https://www.statista.com/statistics/544248/semi-hard-cheese-production-volume-by-cheese-type-italy/ (last visited February 25, 2020)
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