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Italy: volume of semi-hard cheese produced 2017, by cheese type
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Italy: volume of semi-hard cheese produced 2017, by cheese type
Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
by Daniela Coppola,
last edited
Dec 3, 2018
The figure shows the volume of semi-hard cheese produced in Italy in 2017, by type of cheese. According to the data, the total volume of Fontina accounted for 3.5 thousand tons, while production of all other semi-hard cheeses reached 40 thousand tons.
Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
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by Daniela Coppola,
last edited
Dec 3, 2018
The figure shows the volume of semi-hard cheese produced in Italy in 2017, by type of cheese. According to the data, the total volume of Fontina accounted for 3.5 thousand tons, while production of all other semi-hard cheeses reached 40 thousand tons.
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- Release date
- December 2018
- Region
- Italy
- Survey time period
- 2017
Source
- Show sources information
- Show publisher information
- Release date
- December 2018
More information
- Region
- Italy
- Survey time period
- 2017
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Cheese industry in Italy
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Statistics on "Cheese industry in Italy"
- Industry overview
The most important statistics
- Volume of dairy products in Italy in 2018, by category (in 1,000 tons)Production volume of dairy products 2018, by category
- Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of butter 2012-2018
- Volume of cheese from cow milk produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of cheese from cow milk 2012-2018
- Volume of cream produced in Italy from 2012 to 2018* (in 1,000 tons)Italy: production volume of cream 2012-2018
- Annual turnover of the dairy industry in Italy in 2016, by sector (in 1,000 euros)Italy: turnover of the dairy industry 2016, by sector
- Annual turnover of the dairy industry in Italy from 2010 to 2016 (in 1,000 euros)Italy: turnover of the dairy industry 2010-2016
- Production
The most important statistics
- Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: production volume of hard cheese 2017, by cheese type
- Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: volume of semi-hard cheese produced 2017, by cheese type
- Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: volume of soft cheese produced 2017, by cheese type
- Volume of fresh cheese produced in Italy in 2017, by cheese type (in 1,000 tons)Italy: production volume of fresh cheese 2017, by cheese type
- Volume of Grana Padano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Grana Padano PDO 2012-2018
- Volume of Parmigiano Reggiano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Parmigiano Reggiano PDO 2012-2018
- Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons)Italy: volume of Caciocavallo cheese produced 2012-2017
- Volume of Mozzarella di Bufala Campana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)Italy: production volume of Mozzarella di Bufala Campana PDO 2012-2018
- Trade
The most important statistics
- Volume of Emmentaler imports to Italy from 2007 to 2018* (in tons)Italy: Emmentaler import volume 2007-2018
- Volume of hard cheeses (not PDO*) imported to Italy from 2008 to 2018** (in tons)Italy: hard cheese import volume 2008-2018
- Main purchaser countries of Pecorino and Fiore Sardo from Italy in 2016-2018*, ranked by volume (in tons)Italy: main purchaser countries of Pecorino & Fiore Sardo from Italy 2016-2018
- Volume of Gouda imports to Italy from 2007 to 2018* (in tons)Italy: gouda cheese import volume 2007-2018
- Leading purchaser countries of Gorgonzola from Italy between 2016 and 2018*, ranked by volume (in tons)Italy: main purchaser countries of Gorgonzola from Italy 2016-2018
- Leading importing countries of Grana Padano PDO and Parmigiano Reggiano PDO from Italy in 2018*, ranked by volume (in tons)Italy: main purchasing countries of locally produced Grana cheeses 2018
- Main purchaser countries of Provolone cheese from Italy between 2016 and 2018*, ranked by volume (in tons)Italy: main purchaser countries of Provolone cheese from Italy 2016-2018
- Volume of full fat cheeses imported to Italy from 2007 to 2018* (in tons)Italy: full fat cheese import volume 2007-2018
- Retail and organic market
The most important statistics
- Annual sales value of cheese in Italy from 2009 to 2018* (in million U.S. dollars)Retail sales value of cheese in Italy 2009-2018
- Annual retail value of cheese per kilogram in Italy from 2009 to 2017* (in U.S. dollars)Retail market price of cheese per kilogram in Italy 2009-2017
- Sales volume of organic cheese in Italy as of April 2018, by type (in kilograms)Italy: sales volume of organic cheese 2018, by type
- Sales value of organic cheese in Italy as of April 2018, by type (in euros)Italy: sales value of organic cheese 2018, by type
- Sales value of organic cheese in Italy as of April 2018, by retail channel (in euros)Italy: sales value of organic cheese 2018, by retail channel
- Sales volume of organic cheese in Italy as of April 2018, by retail channel (in kilograms)Italy: sales volume of organic cheese 2018, by retail channel
- Consumption and expenditure
The most important statistics
- Annual volume of yogurt imported to Italy from 2013 to 2018* (in 1,000 tons)Italy: yogurt import volume 2013-2018
- Annual volume of butter imported to Italy from 2013 to 2018* (in 1,000 tons)Italy: butter import volume 2013-2018
- Annual volume of whey powder imported in Italy from 2013 to 2018* (in 1,000 tons)Italy: whey powder import volume 2013-2018
- Main supplier countries of yogurt to Italy in 2018*, ranked by volume (in tons)Italy: main supplier countries of yogurt 2018
- Main supplier countries of butter to Italy in 2018, ranked by volume (in tons)Italy: main supplier countries of butter 2018
- Main supplier countries of whey powder to Italy in 2018*, ranked by volume (in tons)Italy: main supplier countries of whey powder 2018
- Leading suppliers of dairy, eggs and honey imported to Italy in 2014, ranked by import value (in million Canadian dollars)Italian imports: leading suppliers of dairy, eggs and honey 2014
- Apparent domestic consumption volume of cheese in Italy from 2013 to 2017 (in 1,000 tons)Italy: apparent domestic consumption volume of cheese 2013-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Organic share of the total production volume of cheese in Sweden 2011-2017
- Production volume of cheese in the United Kingdom (UK) 2001/2 to 2017/18
- Cheese import value in Taiwan 2015-2018
- Taiwan's cheese export value 2015-2018
- Spending on fresh cheese in Spanish households 2015, by type
- French consumption of dairy products in 2014
- Leading destinations of cheese exports from the United Kingdom (UK) in 2015
- Production volume of mozzarella Germany 2005-2015
- U.S. domestic use of cottage cheese 2000-2017
- Amount of American cheese eaten in the U.S. within 7 days 2011-2019
- Most eaten forms of natural or imported cheese in the U.S. 2011-2019
- Brazil: cheese exports volume 2017, by destination country
- Most eaten brands of American cheese in the U.S. within 7 days 2011-2019
- Turnover of dairy, grain mill and bakery products manufacturing in Denmark 2007-2017
- Butter import value in China 2007-2016
- Number of people working in the dairy industry in Spain 2009-2018
- Turnover per jeweler in the Netherlands 2013-2017
- Industry revenue of »manufacture of made-up textile articles except apparel« in Croatia 20...
Studies
- Global dairy industry
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- Dairy industry in Norway
- Dairy industry in Sweden
- Dairy industry in Denmark
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- Dairy industry in Finland
- Organic dairy industry in Denmark
- Cheese market in the Netherlands
- Cheese market in Belgium
- Cheese market in Canada
- Cream cheese
Statistics on "Cheese industry in Italy"
- Volume of dairy products in Italy in 2018, by category (in 1,000 tons)
- Volume of butter produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of cheese from cow milk produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of cream produced in Italy from 2012 to 2018* (in 1,000 tons)
- Annual turnover of the dairy industry in Italy in 2016, by sector (in 1,000 euros)
- Annual turnover of the dairy industry in Italy from 2010 to 2016 (in 1,000 euros)
- Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of semi-hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of fresh cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
- Volume of Grana Padano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Parmigiano Reggiano PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons)
- Volume of Mozzarella di Bufala Campana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Mozzarella di Bufala produced in Italy from 2013 to 2017 (in 1,000 tons)
- Volume of Provolone Valpadana PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Fontina PDO produced in Italy from 2012 to 2017 (in 1,000 tons)
- Volume of Gorgonzola PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Crescenza and Stracchino produced in Italy from 2011 to 2017 (in 1,000 tons)
- Volume of Italico cheese produced in Italy from 2013 to 2017 (in 1,000 tons)
- Volume of Taleggio PDO produced in Italy from 2012 to 2018 (in 1,000 tons)
- Volume of Pecorino Romano PDO produced in Italy from 2012 to 2018* (in 1,000 tons)
- Volume of Emmentaler imports to Italy from 2007 to 2018* (in tons)
- Volume of hard cheeses (not PDO*) imported to Italy from 2008 to 2018** (in tons)
- Main purchaser countries of Pecorino and Fiore Sardo from Italy in 2016-2018*, ranked by volume (in tons)
- Volume of Gouda imports to Italy from 2007 to 2018* (in tons)
- Leading purchaser countries of Gorgonzola from Italy between 2016 and 2018*, ranked by volume (in tons)
- Leading importing countries of Grana Padano PDO and Parmigiano Reggiano PDO from Italy in 2018*, ranked by volume (in tons)
- Main purchaser countries of Provolone cheese from Italy between 2016 and 2018*, ranked by volume (in tons)
- Volume of full fat cheeses imported to Italy from 2007 to 2018* (in tons)
- Main supplier countries of Emmentaler to Italy in 2018*, by volume (in tons)
- Main supplier countries of hard cheese (not PDO*) to Italy in 2018**, ranked by volume (in tons)
- Main supplier countries of full fat cheese to Italy in 2018*, by volume (in tons)
- Main supplier countries of Gouda to Italy in 2013, ranked by volume (in tons)
- Main supplier countries of Edamer cheeses to Italy in 2018*, ranked by volume (in tons)
- Volume of Asiago, Montasio, Ragusano, Caciocavallo exported worldwide from Italy from 2007 to March 2019 (in tons)
- Volume of Pecorino and Fiore Sardo exported worldwide from Italy from 2007 to March 2019 (in tons)
- Volume of Grana Padano PDO and Parmigiano Reggiano PDO exported worldwide from Italy from 2007 to March 2019 (in tons)
- Volume of Gorgonzola exported worldwide from Italy from 2007 to March 2019 (in tons)
- Volume of fresh cheese* exported worldwide from Italy from 2007 to March 2019 (in tons)
- Main supplier countries of fresh cheeses to Italy in 2018*, ranked by volume** (in tons)
- Main supplier countries of processed cheese to Italy in 2018*, ranked by volume** (in tons)
- Main supplier countries of full fat cheese to Italy in 2018*, ranked by volume (in tons)
- Value of dairy products, natural honey, and birds' eggs exported from the United Kingdom (UK) to Italy from 2012 to 2016 (in thousand U.S. dollars)
- Annual sales value of cheese in Italy from 2009 to 2018* (in million U.S. dollars)
- Annual retail value of cheese per kilogram in Italy from 2009 to 2017* (in U.S. dollars)
- Sales volume of organic cheese in Italy as of April 2018, by type (in kilograms)
- Sales value of organic cheese in Italy as of April 2018, by type (in euros)
- Sales value of organic cheese in Italy as of April 2018, by retail channel (in euros)
- Sales volume of organic cheese in Italy as of April 2018, by retail channel (in kilograms)
- Annual volume of yogurt imported to Italy from 2013 to 2018* (in 1,000 tons)
- Annual volume of butter imported to Italy from 2013 to 2018* (in 1,000 tons)
- Annual volume of whey powder imported in Italy from 2013 to 2018* (in 1,000 tons)
- Main supplier countries of yogurt to Italy in 2018*, ranked by volume (in tons)
- Main supplier countries of butter to Italy in 2018, ranked by volume (in tons)
- Main supplier countries of whey powder to Italy in 2018*, ranked by volume (in tons)
- Leading suppliers of dairy, eggs and honey imported to Italy in 2014, ranked by import value (in million Canadian dollars)
- Apparent domestic consumption volume of cheese in Italy from 2013 to 2017 (in 1,000 tons)
- Annual volume of cheese consumed per capita in Italy from 2013 to 2017 (in kilograms)
- Share of organic cheese of the total production volume of cheese in Sweden from 2011 to 2017
- Annual volume of cheese produced in the United Kingdom (UK) from 2001/2 to 2017/18* (in 1,000 tonnes)
- Annual import value of cheese in Taiwan from 2015 to 2018 (in million U.S. dollars)
- Annual export value of cheese in Taiwan from 2015 to 2018 (in 1,000 U.S. dollars)
- Annual expenditure on fresh cheese in Spanish households in 2015, by type (in million euros)
- Consumption volume of fluid milk, butter, cheese and other fresh products in France in 2014 (in kilograms per year and per inhabitant)
- Leading destinations of cheese exports from the United Kingdom (UK) in 2015, by volume (in million kilograms)
- Production volume of mozzarella in Germany from 2005 to 2015 (in 1,000 tons)
- Annual domestic consumption of cottage cheese in the United States from 2000 to 2017 (in million pounds)
- U.S. population: Amount of American cheese used within 7 days from 2011 to 2019
- U.S. population: Most eaten forms of natural or imported cheese from 2011 to 2019
- Leading countries of destination of cheese exports from Brazil in 2017 (in metric tons)
- U.S. population: Most eaten brands of American cheese within 7 days from 2011 to 2019
- Annual turnover of the dairy, grain mill and bakery products manufacturing industry in Denmark from 2007 to 2017 (in million DKK)
- Annual import value of butter in China from 2007 to 2016 (in million U.S. dollars)
- Number of people working in the Spanish dairy industry from 2009 to 2018
- Turnover per jeweler in the Netherlands from 2013 to 2017 (in thousand euros)
- Industry revenue of »manufacture of made-up textile articles except apparel« in Croatia from 2011 to 2023 (in million U.S. Dollars)
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