Italy: production volume of hard cheese 2017, by cheese type
Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
The figure shows the volume of hard cheese produced in Italy in 2017. According to the data, the total volume of Grana Padano PDO amounted to 190 thousand tons in 2017, while 147 thousand tons of Parmigiano Reggiano PDO were produced in the considered year.
Volume of hard cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
Source
More information
Statistics on "Cheese industry in Italy"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Organic share of the total production volume of cheese in Sweden 2011-2017
- Production volume of cheese in the United Kingdom (UK) 2001/2 to 2017/18
- Cheese import value in Taiwan 2015-2018
- Taiwan's cheese export value 2015-2018
- Spending on fresh cheese in Spanish households 2015, by type
- French consumption of dairy products in 2014
- Leading destinations of cheese exports from the United Kingdom (UK) in 2015
- Production volume of mozzarella Germany 2005-2015
- Average price of cheddar cheese in the United Kingdom (UK) 2016
- Sales of processed cheese in China 2010
- Usage of cream cheese in the U.S. 2011-2020
- Retail sales of cheddar cheese in Canada 2015-2016
- Colombia: dairy cheese import value 2012-2018
- Amount of American cheese eaten in the U.S. within 7 days 2011-2018
- Estimated dairy product supply in China 2013-2018
- Fastest growing dairy companies in the Netherlands 2012-2014, by CAGR
- Croatia: number of dairy product manufacturers 2008-2017
- Profit margin of Fenix Outdoor 2012-2017
- Belgium: personnel costs of scientific research & development 2008-2015
Statistics on "Cheese industry in Italy"
Related topics
About Statista
