The figure shows the volume of soft cheese produced in Italy in 2017. According to the data, the total volume of soft cheese produced amounted to 169 thousand tons in 2017, with Gorgonzola PDO accounting for 57 thousand tons.
Volume of soft cheese produced in Italy in 2017, by cheese type
(in 1,000 tons)
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CLAL. (December 3, 2018). Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons) [Graph]. In Statista. Retrieved February 26, 2020, from https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. "Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)." Chart. December 3, 2018. Statista. Accessed February 26, 2020. https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. (2018). Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons). Statista. Statista Inc.. Accessed: February 26, 2020. https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. "Volume of Soft Cheese Produced in Italy in 2017, by Cheese Type (in 1,000 Tons)." Statista, Statista Inc., 3 Dec 2018, https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL, Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons) Statista, https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/ (last visited February 26, 2020)
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