Italy: volume of soft cheese produced 2017, by cheese type
Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
The figure shows the volume of soft cheese produced in Italy in 2017. According to the data, the total volume of soft cheese produced amounted to 169 thousand tons in 2017, with Gorgonzola PDO accounting for 57 thousand tons.
Volume of soft cheese produced in Italy in 2017, by cheese type (in 1,000 tons)
Source
More information
Statistics on "Cheese industry in Italy"
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Organic share of the total production volume of cheese in Sweden 2011-2017
- Production volume of cheese in the United Kingdom (UK) 2001/2 to 2017/18
- Cheese import value in Taiwan 2015-2018
- Taiwan's cheese export value 2015-2018
- Spending per capita on farmer's cheese in Spain 2017, by type
- Spending on fresh cheese in Spanish households 2015, by type
- French consumption of dairy products in 2014
- Leading destinations of cheese exports from the United Kingdom (UK) in 2015
- Production volume of mozzarella Germany 2005-2015
- U.S. per capita consumption of cheese by type 2016
- Amount of American cheese eaten in the U.S. within 7 days 2011-2018
- Most eaten brands of American cheese in the U.S. within 7 days 2011-2018
- Retail sales of cheddar cheese in Canada 2015-2016
- Most eaten forms of natural or imported cheese in the U.S. 2011-2018
- Slovakia: number of dairy product manufacturers 2008-2017
- Distribution of dairy farms in China 2009-2018 by herd size
- Chile: butter production volume 2014-2018
- Poland: export value of textile yarn and related products from the UK 2012-2015
- Austria: number of fur article manufacturers 2008-2016
Statistics on "Cheese industry in Italy"
Related topics
About Statista
