The figure shows the volume of soft cheese produced in Italy in 2019. According to the data, the total volume of Gorgonzola PDO produced amounted to 60 thousand tons in 2019, while Taleggio PDO accounted for 8.8 thousand tons.
Production volume of soft cheese in Italy in 2019, by cheese type (in 1,000 tons)
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CLAL. (June 1, 2020). Production volume of soft cheese in Italy in 2019, by cheese type (in 1,000 tons) [Graph]. In Statista. Retrieved January 20, 2021, from https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. "Production volume of soft cheese in Italy in 2019, by cheese type (in 1,000 tons)." Chart. June 1, 2020. Statista. Accessed January 20, 2021. https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. (2020). Production volume of soft cheese in Italy in 2019, by cheese type (in 1,000 tons). Statista. Statista Inc.. Accessed: January 20, 2021. https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL. "Production Volume of Soft Cheese in Italy in 2019, by Cheese Type (in 1,000 Tons)." Statista, Statista Inc., 1 Jun 2020, https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/
CLAL, Production volume of soft cheese in Italy in 2019, by cheese type (in 1,000 tons) Statista, https://www.statista.com/statistics/544255/soft-cheese-production-by-cheese-type-italy/ (last visited January 20, 2021)