Name: Norway: turnover of the fruit and vegetable processing industry 2008-2016
Creator: Statista

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This statistic displays the annual turnover for the processing and preserving of fruit and vegetables industry in Norway from 2008 to 2016. In 2015, the processing and preserving of fruit and vegetables industry produced a turnover of approximately 418.9 million euros.

Annual turnover of the processing and preserving of fruit and vegetables industry in Norway from 2008 to 2016 (in million euros)

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Release date

2017

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Region

Norway

Survey time period

2008 to 2016

Supplementary notes

* Provisional data.

The source adds the following information: "Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc."
Data coverage corresponds to code C103 of NACE Rev 2.