Fruit and vegetables processing: turnover 2010-2020

In 2020, the turnover of the processing and preserving industry of fruit and vegetables in Norway remained nearly unchanged at around 533 million euros. Nevertheless, 2020 still represents a peak in the turnover in this industry in Norway.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Norway with key insights such as number of enterprises in the operations of dairies and cheese making industry, number of enterprises in the processing and preserving industry of meat and meat products, and turnover of the processing and preserving industry of poultry meat.

Annual turnover of the processing and preserving of fruit and vegetables industry in Norway from 2010 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

2023

More information

Region

Norway

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.

The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C103 of NACE Rev 2.

Citation formats