Processing of meat products: enterprises 2010-2020

In 2020, the number of enterprises in the processing and preserving industry of meat and meat products in Norway remained nearly unchanged at around 343 enterprises. With a decline of two enterprises (-0.58 percent), there is no significant change to 2019. Over the observed period, the number of enterprises has been subject to fluctuation.

According to Eurostat, this includes all companies that were active during at least a part of the reference period.
Find more statistics on other topics about Norway with key insights such as production value of the processing and preserving industry of meat and meat products, production value of the vegetable and animal oils and fats manufacturing industry, and number of enterprises in the dairy products manufacturing industry.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Norway from 2010 to 2020

Characteristic	Number of enterprises
2020p	343
2019	345
2018b	322
2017	363
2016	363
2015	368
2014	328
2013	335
2012	329
2011	319
2010	301

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

May 2022

More information

Region

Norway

Survey time period

2010 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

Citation formats