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Finland: production value of the fruit and vegetable processing industry 2008-2016

This statistic shows the annual production value of the processing and preserving of fruit and vegetable industry in Finland from 2008 to 2016. In 2016, the production value of the processing and preserving of fruit and vegetable industry amounted to approximately 339.5** million euros.

Annual production value of the processing and preserving of fruit and vegetables industry in Finland from 2008 to 2016

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Source

Release date

2017

Region

Finland

Survey time period

2008 to 2016

Supplementary notes

* Break in time series.
** Provisional data.

The source adds the following information: "Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value."
Data coverage corresponds to code C103 of NACE Rev 2.

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