Norway: production value of the fruit and vegetable processing industry 2011-2021
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of meat and meat products, number of employees in the processing and preserving industry of poultry meat, and turnover of the ice cream manufacturing industry.