• Fruit and vegetables processing: production value 2008-2018

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This statistic shows the annual production value of the processing and preserving of fruit and vegetable industry in Norway from 2008 to 2018. In 2018, the production value of the processing and preserving of fruit and vegetable industry amounted to approximately 497.5 million euros.

Annual production value of the processing and preserving of fruit and vegetables industry in Norway from 2008 to 2018 (in million euros)

	Annual production value in million euros
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Source

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Release date

2020

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Region

Norway

Survey time period

2008 to 2018

Supplementary notes

* Provisional data.

The source adds the following information: "Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value."
Data coverage corresponds to code C103 of NACE Rev 2.