Norway: production value of the fruit and vegetable processing industry 2010-2020
The production value of the processing and preserving industry of fruit and vegetables in Norway increased by 17.1 million euros (+3.35 percent) in 2020 in comparison to the previous year. Therefore, the production value in Norway reached a peak in 2020 with 527.8 million euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of meat and meat products, number of employees in the processing and preserving industry of poultry meat, and turnover of the ice cream manufacturing industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of meat and meat products, number of employees in the processing and preserving industry of poultry meat, and turnover of the ice cream manufacturing industry.
