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Changes to the composition of food in the United Kingdom (UK) in 2016

Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016

by Statista Research Department, last edited Aug 1, 2016
Changes to the composition of food in the United Kingdom (UK) in 2016 This statistic shows the results of a survey in which C-suite executives of food manufacturing companies were asked how the composition of foods will change in the next two years in the United Kingdom in 2016. 95 percent aim to reduce the levels of sugar found in their food products, followed by 88 percent that aim to reduce salt levels.
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Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016

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Statistics on "Frozen food consumption in Great Britain (Kantar Media TGI)"
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