Poultry production in the Netherlands 2010-2018

Between 2010 and 2018, the poultry production in the Netherlands increased and amounted to roughly 1,100,000 tons in 2018. According to a recent forecast, however, production of poultry in the Netherlands is expected to slightly fall over the next couple of years, reaching just over 1,000,000 tons in 2025.

 Trends in the poultry industry 

  In 2017, there were just over 600 companies in the Netherlands with broiler chickens. Together, these companies kept close to 50 million animals. This came down to roughly 77,200 broilers per company. In the last decade, the poultry industry in the country has experienced a considerable scaling-up: the number of companies has declined, and the remaining companies have taken in a larger number of animals per farm.

Poultry consumption

  Poultry is the second-most popular type of meat in the Netherlands, after pork. In 2017, per capita consumption of poultry amounted to just over 22 kilos, more than the consumption of beef, veal, sheep, goat and horse meat combined. The pork consumption amounted to roughly 37 kilos per person per year. In total, the Dutch consumed approximately 77 kilos of meat every year.

Poultry production in the Netherlands from 2010 to 2018

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Source

Release date

October 2019

Region

Netherlands

Survey time period

2010 to 2018

Supplementary notes

* The data for 2018 is provisional.

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