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Volume of sheep meat produced in France 2010-2019

From 2010 to 2019, the volume of sheep meat produced in France has remained somewhat stable, between 106 thousand and 115 thousand tons. In 2010, the volume of sheep meat amounted to 111 thousand tons, while in 2019, it was estimated at 109 thousand tons.
The reason why the volume of sheep meat produced is lower than other kinds of meat is that sheep is the kind of meat French people consume the least.

Sheep meat meat production in France from 2010 to 2019

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Sources

Release date

February 2020

Region

France

Survey time period

2010 to 2019

Supplementary notes

* Estimated data

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Statistics on "The meat sector in France"

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