Volume of duck meat produced in France 2014-2022

Published by
Eloise Trenda,
Mar 21, 2023
Looking at the volume of duck meat produced between 2014 and 2022, it appears that it has been fluctuating during that period. Its highest was in 2015, when the production volume amounted to over 234,000 tons, while its lowest was in 2022, at 118,300 tons.

Duck meat production volume in France from 2014 to 2022 (in thousand tons)

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

February 2023

Region

France

Survey time period

2014 to 2022

Supplementary notes

* Estimated data

Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you

Overview

6

Production

7

Trade

5

Retail

7

Leading brands

3

Consumption

5

Further related statistics

17

Further Content: You might find this interesting as well

Statistics

Topics

The meat sector in FranceMeat consumption and vegetarianism in EuropeAgriculture in FranceOrganic food market in FranceMeat industry in Europe
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.
Menu