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Volume of bovine meat produced in France 2010-2019

Published by Eloise Trenda, Jan 7, 2021
Looking at the volume of beef cattle meat produced between 2010 and 2019, it appears that it followed a general downward trend during that period. At its highest in 2011, the production volume amounted to over 1,810 thousand tons (in dressed weight), while its lowest was in 2014, at 1,426 thousand tons.
In 2019, the production volume of bovine meat was estimated at 1,434 thousand tons.

Bovine meat (large cattle and veal) production in France from 2010 to 2019 (in thousand tons)

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Release date

February 2020

Region

France

Survey time period

2010 to 2019

Supplementary notes

* Estimated data

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