Looking at the volume of beef cattle meat produced between 2010 and 2020, it appears that it followed a general downward trend during that period. At its highest in 2011, the production volume amounted to over 1,810 thousand tons (in dressed weight), while its lowest was in 2014, at 1,426 thousand tons.
In 2020, the production volume of bovine meat was estimated at 1,447 thousand tons.
Bovine meat (large cattle and veal) production in France from 2010 to 2020
(in thousand tons)
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FranceAgriMer. (February 3, 2021). Bovine meat (large cattle and veal) production in France from 2010 to 2020 (in thousand tons) [Graph]. In Statista. Retrieved May 20, 2022, from https://www.statista.com/statistics/1191632/bovine-meat-production-volume-france/
FranceAgriMer. "Bovine meat (large cattle and veal) production in France from 2010 to 2020 (in thousand tons)." Chart. February 3, 2021. Statista. Accessed May 20, 2022. https://www.statista.com/statistics/1191632/bovine-meat-production-volume-france/
FranceAgriMer. (2021). Bovine meat (large cattle and veal) production in France from 2010 to 2020 (in thousand tons). Statista. Statista Inc.. Accessed: May 20, 2022. https://www.statista.com/statistics/1191632/bovine-meat-production-volume-france/
FranceAgriMer. "Bovine Meat (Large Cattle and Veal) Production in France from 2010 to 2020 (in Thousand Tons)." Statista, Statista Inc., 3 Feb 2021, https://www.statista.com/statistics/1191632/bovine-meat-production-volume-france/
FranceAgriMer, Bovine meat (large cattle and veal) production in France from 2010 to 2020 (in thousand tons) Statista, https://www.statista.com/statistics/1191632/bovine-meat-production-volume-france/ (last visited May 20, 2022)