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Volume of bovine meat produced in France 2010-2020

Published by
Eloise Trenda,
Feb 8, 2022
Looking at the volume of beef cattle meat produced between 2010 and 2020, it appears that it followed a general downward trend during that period. At its highest in 2011, the production volume amounted to over 1,810 thousand tons (in dressed weight), while its lowest was in 2014, at 1,426 thousand tons.
In 2020, the production volume of bovine meat was estimated at 1,447 thousand tons.

Bovine meat (large cattle and veal) production in France from 2010 to 2020 (in thousand tons)

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Release date

February 2021

Region

France

Survey time period

2010 to 2020

Supplementary notes

* Estimated data

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