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Protein from plant sources: U.S. consumers' opinion about its healthfulness 2019

Consumers' opinion about the healthfulness of protein from plant sources in the United States in 2019 (compared to the prior year)*

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Sources

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Release date

June 2019

Region

United States

Survey time period

March 17 to 24, 2016

Number of respondents

1,012 respondents

Age group

18-80 years

Special properties

American population**

Method of interview

Online survey

Supplementary notes

* The question was phrased by the source as follows: " How would you rate the healthfulness of each of the following?"

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Statistics on "Protein market"

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