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Share of vegetarians in Australia 2011/2012 and 2015/2016
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Share of vegetarians in Australia 2011/2012 and 2015/2016
Share of consumers following a vegetarian or mostly vegetarians diet in Australia in 2011/2012 and 2015/2016*
by Statista Research Department,
last edited
Aug 15, 2016
This statistic displays the share of consumers following a vegetarian or mostly vegetarian diet in Australia in 2011/2012 and 2015/2016. In the year 2011/2012, about 9.7 percent of respondents in Australia agreed that they eat all or almost all, vegetarian food.
Share of consumers following a vegetarian or mostly vegetarians diet in Australia in 2011/2012 and 2015/2016*
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by Statista Research Department,
last edited
Aug 15, 2016
This statistic displays the share of consumers following a vegetarian or mostly vegetarian diet in Australia in 2011/2012 and 2015/2016. In the year 2011/2012, about 9.7 percent of respondents in Australia agreed that they eat all or almost all, vegetarian food.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- August 2016
- Region
- Australia
- Survey time period
- April 2011 to March 2012; April 2015 to March 2016
- Number of respondents
- 19,167 (2011/12); 14,380 (2015/16)
- Age group
- 18 years and older
- Supplementary notes
- * Includes respondents who agreed that 'The food I eat is all, or almost all, vegetarian'.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- August 2016
More information
- Region
- Australia
- Survey time period
- April 2011 to March 2012; April 2015 to March 2016
- Number of respondents
- 19,167 (2011/12); 14,380 (2015/16)
- Age group
- 18 years and older
- Supplementary notes
- * Includes respondents who agreed that 'The food I eat is all, or almost all, vegetarian'.
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Statistics on "Veganism and Vegetarianism in Europe"
- Overview
The most important statistics
- Share of people who follow a vegetarian diet worldwide as of 2016, by regionShare of vegetarian diet followers worldwide 2016, by region
- Share of young adults who are vegetarian or vegan in selected European countries in 2017Vegetarianism and veganism among young adults in selected European countries 2017
- Share of people who are vegetarian in leading countries in Europe in 2016Share of people who are vegetarian in leading countries in Europe 2016
- Number of vegetarian restaurants per million inhabitants in Europe in 2016*Number of vegetarian restaurants per million inhabitants Europe 2016
- Distribution of people planning to eat less meat within the next five years in Europe as of 2017, by reasonReasons why Europeans plan to eat less meat in 2017
- Share of consumers incorporating more vegetarian foods into their diet compared to a year ago in selected countries in Europe in 2016 Share of consumers eating more vegetarian food in Europe in 2016
- Share of vegan product introductions worldwide in 2016, by countryGlobal share of vegan product launches 2016, by country
- Meat alternatives and substitutes
The most important statistics
- Share of consumers buying meat alternatives in selected countries in Europe in 2016 Share of consumers buying meat alternatives in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom from 2010 to 2017 (in million GBP)Sales revenue of vegetarian products in the United Kingdom 2010-2017
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Spending on chilled vegetarian foods in the United Kingdom from December 2007 to December 2017 (in million GBP)Chilled vegetarian foods: Market value in the United Kingdom 2007-2017
- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in the United Kingdom 2010-2020
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)Sales value of pea protein meat substitutes in Italy 2010-2020
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)Sales value of meat substitutes in Germany 2010-2020
- Consumer insights
The most important statistics
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Could you imagine purchasing vegetarian meat substitute products?*Willingness to buy vegetarian meat substitute products in Germany in 2015
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016Preferences regarding vegetarian processed food in Germany in 2016
- How do you find the following trend foods? Opinions on the future of current food trends in Germany in 2016
- Would you consider becoming vegetarian?Share of population who would consider becoming vegetarian in France in 2016
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016Share of meat-free evening meals in the United Kingdom (UK) 2013-2016
- If you eat a warm meal without meat, do you substitute meat by another product?*Meat substitutes used in the Netherlands 2015, by product
- To what extent are you willing to sometimes replace meat by insects in the next five years?*Willingness to use insects as a meat substitute in the Netherlands 2015
- Meat concerns
The most important statistics
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016 Share of consumers limiting meat intake due to health concerns in Europe in 2016
- Why do you eat less meat and fish?Reasons for eating less meat and fish in Sweden 2015
- What are you worried about when it comes to the meat and poultry you buy? Consumer concerns regarding meat and poultry purchases United Kingdom (UK) in 2016
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat Share of meat samples resistant to one or more antibiotics United Kingdom 2013-2015
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Share of vegetarians in Australia 2015/2016, by state
- Cities with the largest share of vegetarians Australia 2015/2016
- Mexico: share of vegetarians, flexitarians and vegans 2016
- Colombia: share of vegetarians, flexitarians and vegans 2016
- Brazil: share of vegetarians, flexitarians and vegans 2016
- Canadians' view on eating more plant-based foods by age and gender 2019
- Latin America: share of vegetarians, flexitarians and vegans 2016
- Chile: share of vegetarians, flexitarians and vegans 2016
- Peru: share of vegetarians, flexitarians and vegans 2016
- Canadians' view on eating more plant-based foods by region 2019
- Argentina: share of vegetarians, flexitarians and vegans 2016
- Survey on being vegetarian or vegan in Sweden 2015-2018
- Survey on the interest in vegetarian food in Sweden 2015-2018
- Share of vegetarians in Sweden 2017, by gender
- Share of vegetarians and vegans in the United States in 2018
- Share of vegetarians by major states in India 2014
- Canadians who include or avoid chicken/poultry in their diet by age and gender 2019
- Canadians who include or avoid chicken/poultry in their diet by region 2019
- Number of vegetarians eating meat when drunk in the United Kingdom (UK) 2015
- Distribution of the cheese consumption in Belgium 2014, by frequency
Studies
- Eating behavior in the Netherlands
- Eating behavior in the U.S.
- Eating behavior in Canada
- Vegan market
- Veganism and Vegetarianism in Europe
- Organic and free-from foods in Italy
- Vegetarian and Vegan Food in Germany
- Food and You Survey Wave 5
- Diets and weight loss in the U.S.
- Vegan Incidence Study
- Eating habits in Italy
- Consumer Insight into the Breakfast Occasion in the Republic of Ireland and Great Britain
- Binge Britain
- Food and You Survey Wave 4
- PERIscope 2017: Irish and British Consumers and their Food
Statistics on "Veganism and Vegetarianism in Europe"
- Share of people who follow a vegetarian diet worldwide as of 2016, by region
- Share of young adults who are vegetarian or vegan in selected European countries in 2017
- Share of people who are vegetarian in leading countries in Europe in 2016
- Number of vegetarian restaurants per million inhabitants in Europe in 2016*
- Distribution of people planning to eat less meat within the next five years in Europe as of 2017, by reason
- Share of consumers incorporating more vegetarian foods into their diet compared to a year ago in selected countries in Europe in 2016
- Share of vegan product introductions worldwide in 2016, by country
- Share of consumers buying meat alternatives in selected countries in Europe in 2016
- Sales revenue of vegetarian products in the United Kingdom from 2010 to 2017 (in million GBP)
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016, by product category (in million GBP)
- Spending on chilled vegetarian foods in the United Kingdom from December 2007 to December 2017 (in million GBP)
- Sales value forecast of pea protein isolate meat substitutes in the United Kingdom (UK) from 2010 to 2020* (in million USD)
- Sales value forecast of pea protein isolate meat substitutes in Italy from 2010 to 2020* (in million USD)
- Sales value forecast of meat substitutes in Germany from 2010 to 2020* (in million USD)
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Could you imagine purchasing vegetarian meat substitute products?*
- Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016
- How do you find the following trend foods?
- Would you consider becoming vegetarian?
- Share of meat-free evening meals in the United Kingdom (UK) from 2013 to 2016
- If you eat a warm meal without meat, do you substitute meat by another product?*
- To what extent are you willing to sometimes replace meat by insects in the next five years?*
- Share of consumers limiting meat consumption because of health concerns in selected countries in Europe in 2016
- Why do you eat less meat and fish?
- What are you worried about when it comes to the meat and poultry you buy?
- Share of meat samples resistant to one or more antibiotics in the United Kingdom (UK) from 2013 to 2015, by meat
- Share of consumers following a vegetarian or mostly vegetarian diet in Australia in 2015/2016, by state*
- Cities with the largest share of consumers following vegetarian or mostly vegetarian diets in Australia in 2015/2016*
- Share of vegetarians, flexitarians and vegans in Mexico as of March 2016
- Share of vegetarians, flexitarians and vegans in Colombia as of March 2016
- Share of vegetarians, flexitarians and vegans in Brazil as of March 2016
- Consumers' view on eating more plant-based foods and products in Canada as of March 2019, by age and gender
- Share of vegetarians, flexitarians and vegans in Latin America as of March 2016
- Share of vegetarians, flexitarians and vegans in Chile as of March 2016
- Share of vegetarians, flexitarians and vegans in Peru as of March 2016
- Consumers' view on eating more plant-based foods and products in Canada as of March 2019, by region
- Share of vegetarians, flexitarians and vegans in Argentina as of March 2016
- Are you vegetarian or vegan?
- Has your interest in choosing vegetarian food increased or decreased in the last 12 months?
- Are you vegetarian?
- Do you consider yourself to be a vegetarian or vegan?
- Distribution of vegetarians across India in 2014, by major state
- Consumers who actively include or avoid chicken and poultry their diet in Canada as of March 2019, by age and gender
- Consumers who actively include or avoid chicken and poultry in their diet in Canada as of March 2019, by region
- When drunk, how often do you eat meat?*
- Distribution of the cheese consumption in Belgium in 2014, by frequency*
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