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MAFF. (March 31, 2020). Production volume of ready-to-drink (RTD) roasted barley (mugi) tea in Japan from 2010 to 2019 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved April 22, 2021, from https://www.statista.com/statistics/663373/japan-rtd-mugi-tea-production-volume/
MAFF. "Production volume of ready-to-drink (RTD) roasted barley (mugi) tea in Japan from 2010 to 2019 (in 1,000 kiloliters)." Chart. March 31, 2020. Statista. Accessed April 22, 2021. https://www.statista.com/statistics/663373/japan-rtd-mugi-tea-production-volume/
MAFF. (2020). Production volume of ready-to-drink (RTD) roasted barley (mugi) tea in Japan from 2010 to 2019 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: April 22, 2021. https://www.statista.com/statistics/663373/japan-rtd-mugi-tea-production-volume/
MAFF. "Production Volume of Ready-to-drink (Rtd) Roasted Barley (Mugi) Tea in Japan from 2010 to 2019 (in 1,000 Kiloliters)." Statista, Statista Inc., 31 Mar 2020, https://www.statista.com/statistics/663373/japan-rtd-mugi-tea-production-volume/
MAFF, Production volume of ready-to-drink (RTD) roasted barley (mugi) tea in Japan from 2010 to 2019 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/663373/japan-rtd-mugi-tea-production-volume/ (last visited April 22, 2021)
