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U.S. consumers' importance of different food product features 2017, by education

Importance of different product features among U.S. consumers when making food purchases in 2017, by education

by Emma Bedford, last edited Jun 4, 2019
U.S. consumers' importance of different food product features 2017, by education This statistic displays the results of a survey conducted in February 2017. During the survey, some 73 percent of the U.S. consumers who held a bachelor's degree indicated that the value for money is an important feature when purchasing a new food product.
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Importance of different product features among U.S. consumers when making food purchases in 2017, by education

None (yet) or Elementary school or Middle school or other High school or equivalentVocational/technical school (two-year)Some collegeBachelor's degreeMaster's degreeDoctoral degree or Professional degree (MD, JD etc.)
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None (yet) or Elementary school or Middle school or other High school or equivalentVocational/technical school (two-year)Some collegeBachelor's degreeMaster's degreeDoctoral degree or Professional degree (MD, JD etc.)
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by Emma Bedford, last edited Jun 4, 2019
This statistic displays the results of a survey conducted in February 2017. During the survey, some 73 percent of the U.S. consumers who held a bachelor's degree indicated that the value for money is an important feature when purchasing a new food product.
Show more
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