Italy: number of bakery and farinaceous products manufacturers 2011-2020

The number of enterprises in the bakery and farinaceous products manufacturing industry in Italy decreased by 884 enterprises (-2.81 percent) since the previous year. Therefore, 2020 marks the lowest number of enterprises in this industry during the observed period.
According to Eurostat, this includes all companies that were active during at least a part of the reference period.

Find more statistics on other topics about Italy with key insights such as production value of the sport goods manufacturing industry, number of enterprises in the building of pleasure and sporting boats industry, and turnover of the printing and reproduction of recorded media industry.

Number of enterprises in the manufacture of bakery and farinaceous products industry in Italy from 2011 to 2020

Characteristic	Number of enterprises
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Release date

March 2023

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Region

Italy

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period.
Data coverage corresponds to Section C107 of NACE Rev. 2.

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