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Volume of chocolate confectionery products consumed per capita in Bulgaria 2009-2014

This statistic shows the volume of chocolate confectionery product per capita consumption in Bulgaria from 2009 to 2014. The volume of chocolate confectionery consumed in Bulgaria has decreased drastically in the period under consideration, with almost 2.3 kilograms consumed per head in 2009 to only 0.02 kilograms by 2014. The values include the consumption of unfilled chocolate; filled tablets and bars; 'bonbons', pralines and other chocolate confectionery; sugar confectionery containing cocoa; white chocolate.

Per capita consumption volume of chocolate confectionery products in Bulgaria from 2009 to 2014

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Release date

August 2016



Survey time period

2009 to 2014

Supplementary notes

* Data for 2013 unavailable.

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