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Market share of sustainable food quality marks in Netherlands 2018-2019

Published by
Koen van Gelder,
Nov 26, 2021
The combined market share of certified food products in the Netherlands increased with more than three percentage points in 2019, to almost 20 percent. The largest year-over-year increases in the market share of certified sustainable foods were seen in dairy and eggs, with relative increases of 116 and 23 percent, respectively. Eggs were also the product category with the highest market share of certified sustainable foods in 2019.

Market share of sustainable food quality marks in the Netherlands from 2018 to 2019, by product group

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Source

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Release date

June 2020

Region

Netherlands

Survey time period

2018 to 2019

Supplementary notes

The numbers provided are from all supermarkets, excluding Aldi and Lidl. Figures include online sales.

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