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Production volume of organic crops in Finland 2015-2018, by type

Production volume of organic crops in Finland in from 2015 to 2018, by type (in million kilograms)

Production volume of organic crops in Finland 2015-2018, by type This statistic displays the production volume of organic crops in Finland from 2015 to 2018, by type. Over the period under survey, the cultivation of organic oats fluctuated, reaching a peak of nearly 60 million kilograms in 2017. In 2018, approximately 46 million kilograms of organic oats were cultivated. The production volumes of organic mixed crops, barley, and potatoes increased. Meanwhile, the production volumes of other organic crops such as wheat, rye, and peas decreased. In Finland, cold winters limit crop production potential but decrease the need for pesticides. Due to rainfall during summer months, irrigation is needed only occasionally.
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Production volume of organic crops in Finland in from 2015 to 2018, by type (in million kilograms)

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This statistic displays the production volume of organic crops in Finland from 2015 to 2018, by type. Over the period under survey, the cultivation of organic oats fluctuated, reaching a peak of nearly 60 million kilograms in 2017. In 2018, approximately 46 million kilograms of organic oats were cultivated. The production volumes of organic mixed crops, barley, and potatoes increased. Meanwhile, the production volumes of other organic crops such as wheat, rye, and peas decreased. In Finland, cold winters limit crop production potential but decrease the need for pesticides. Due to rainfall during summer months, irrigation is needed only occasionally.
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Release date
March 2019
Region
Finland
Survey time period
2015 to 2018
Supplementary notes
* Excluding cereals harvested green.
** Including winter and spring rye.
*** Figures for buckwheat prior 2018 are not provided by the source.

Some figures have been taken from previous publications.
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