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Production volume of organic horticultural products in Finland 2016-2021, by type

Published by J. Clausnitzer, Oct 19, 2022
In the period from 2016 to 2021, organic carrots accounted for the majority of the organic horticultural production in Finland. In 2021, the production volume of organic tomatoes amounted to 826 thousand kilograms, increasing by 150 thousand kilograms from the previous year. Meanwhile, garden pea production decreased, reaching344 thousand kilograms in 2021.

Production volume of selected organic horticultural products in Finland from 2016 to 2021, by type (in 1,000 kilograms)

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Release date

2022

Region

Finland

Survey time period

2016 to 2021

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Statistics on " Organic farming in Finland "

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Statistics on Organic farming in Finland

Organic agricultural land

6

Organic farms

3

Organic dairy and egg production

4

Organic meat production

7

Organic crop and horticulture production

4

Further related statistics

16

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Topics

Organic farming in FinlandOrganic farming in the U.S.Organic food market in EuropeOrganic farming in Europe
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